Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

C. D. Nwosu,Philippa Ojimelukwe;C. D. Nwosu;Philippa Ojimelukwe;

plant foods for human nutrition 1993 Vol. 43 pp. 267-272

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ojimelukwe1993plantimprovement1

fermentation product development melon microbial flora groundnuts

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