Keyword Connections

sweetener

Journals

2

1 journal of chromatography a

2 Applied microbiology and biotechnology

Research Groups

0

No Research Group Connected

Bibliographies

18

1 Sucrose isomers as alternative sweeteners: properties, production, and applications.

2 Determination of steviol glycosides in commercial extracts of Stevia rebaudiana and sweeteners by ultra-high performance liquid chromatography Orbitrap mass spectrometry.

3 microencapsulation of steviol glycosides (stevia rebaudiana bertoni) by a spray drying method – evaluation of encapsulated products and prepared syrups

4 FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners.

5 FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners

6 Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

7 Sucrose, Its Proprieties and the New Sweeteners

8 From sweeteners to cell phones-Cancer myths and beliefs among journalism undergraduates.

9 Correction to: Sucrose isomers as alternative sweeteners: properties, production, and applications.

10 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

11 Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.

12 Consumption patterns of nonnutritive sweeteners among university students at a Caribbean institution.

13 The establishment of efficient bioconversion, extraction, and isolation processes for the production of phyllodulcin, a potential high intensity sweetener, from sweet hydrangea leaves (Hydrangea macrophylla Thunbergii).

14 Sucrose replacement: A sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners.

15 d-tagatose is a promising sweetener to control glycaemia: a new functional food

16 detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

17 penggunaan pengawet dan pemanis buatan pada pangan jajanan anak sekolah (pjas) di wilayah kabupaten kulon progo-diy (the use of preservatives and artificial sweeteners in elementary school-food in kulon progo district of diy province)

18 chronic intake of commercial sweeteners induces changes in feeding behavior and signaling pathways related to the control of appetite in balb/c mice