Keyword Connections

bacillus amyloliquefaciens

Journals

1

1 journal of animal science and biotechnology

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0

No Research Group Connected

Bibliographies

16

1 sp. probiotic supplementation diminish the F4ac infection in susceptible weaned pigs by influencing the intestinal immune response, intestinal microbiota and blood metabolomics.

2 probiotic bacillus amyloliquefaciens c-1 improves growth performance, stimulates gh/igf-1, and regulates the gut microbiota of growth-retarded beef calves

3 efecto de la inoculaciÃ“n de azospirillum halopraeferens y bacillus amyloliquefaciens en la germinaciÃ“n de prosopis chilensis

4 optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350

5 Varying inocula permutations (Aspergillus oryzae and bacillus amyloliquefaciens) affect enzyme activities and metabolite levels in koji

6 Control of powdery mildew (Blumeria graminis spp.) in cereals by Serenade®ASO (Bacillus amyloliquefaciens (former subtilis) strain QST 713)

7 Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

8 Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii

9 Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco

10 stimulation of fengycin-type antifungal lipopeptides in bacillus amyloliquefaciens in the presence of the maize fungal pathogen rhizomucor variabilis

11 optimization of α-amylase production by bacillus amyloliquefaciens using response surfaces methodology

12 effect of the biocontrol strain bacillus amyloliquefaciens fzb42 on the microbial community in the rhizosphere of lettuce under field conditions analyzed by whole metagenome sequencing

13 preparation of a microbial time-temperature indicator by using the vegetative form of bacillus amyloliquefaciens for monitoring the quality of chilled food products

14 Different unfolding pathways of homologous alpha amylases from Bacillus licheniformis (BLA) and Bacillus amyloliquefaciens (BAA) in GdmCl and urea

15 Identification of bacillus amyloliquefaciens baa-007 and its inhibitory effect on apple canker

16 Impact of Supplements on Enhanced Activity of Bacillus amyloliquefaciens BmB1 Against Pythium aphanidermatum Through Lipopeptide Modulation