Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco
Abstract
Tobacco specific nitrosamines (TSNA) mainly consisting of N-nitrosonornicotine (NNN), N-nitrosoanatabine (NAT), N-nitrosoanabasine (NAB), and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) are a group of toxic components threatening human health. To inhibit TSNA formation in tobacco leaves, a …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
pmid:25514373
doi:10.1021/jf504084z
xuetuan wei
xiaowu deng
shouwen chen
bacillus / classification
bacillus / genetics
bacillus / isolation & purification
bacillus / metabolism*
desiccation
food handling
nitrates / metabolism
nitrites / analysis
nitrites / metabolism
nitrosamines / analysis
nitrosamines / metabolism*
nitrosamines / toxicity
plant leaves / chemistry
plant leaves / microbiology
soil microbiology
tobacco / chemistry
tobacco / microbiology*
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