Keyword Connections

buckwheat

Journals

3

1 Nutrients

2 food and chemical toxicology : an international journal published for the british industrial biological research association

3 Plant physiology and biochemistry : PPB

Research Groups

0

No Research Group Connected

Bibliographies

20

1 Aluminium stress modulates the osmolytes and enzyme defense system in Fagopyrum species.

2 Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum.

3 Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.

4 suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia

5 the effect of active forms of silicon on the biomass of agricultural crops during their growth period on technogenically altered soils of the nikopol manganese ore basin

6 skin prick test is more useful than specific ige for diagnosis of buckwheat allergy: a retrospective cross-sectional study

7 effect of microbiological fertilizer and soil additive on yield of buckwheat (fagopyrum esculentum moench)under high altitude conditions

8 yield and quality features of buckwheat-soybean mixtures in organic agricultural conditions

9 molecular characterization of buckwheat major immunoglobulin e-reactive proteins in allergic patients

10 isolation and structural analysis of a gene coding for a novel type of aspartic proteinase from buckwheat seed (fagopyrum esculentum moench)

11 Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS.

12 Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.

13 Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat ( (L.) Gaertn.) under Salinity Stress.

14 Karabuğdayın (Buckwheat) Kimyasal, Besinsel ve Teknolojik Özellikleri

15 Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.

16 Genome-wide investigation of WRKY transcription factors in Tartary buckwheat () and their potential roles in regulating growth and development.

17 A systematic review of phytochemicals in oat and buckwheat

18 molecular cloning and structure–function analysis of a trypsin inhibitor from tartary buckwheat and its application in combating phytopathogenic fungi

19 Transcriptome analysis reveals salinity responses in four Tartary buckwheat cultivars - Journal of Plant Biochemistry and Biotechnology

20 Transcriptome analysis reveals salinity responses in four Tartary buckwheat cultivars