Keyword Connections

food additive

Journals

9

1 ACS applied materials & interfaces

2 Journal of ethnopharmacology

3 critical reviews in food science and nutrition

4 Langmuir : the ACS journal of surfaces and colloids

5 Pediatric research

6 mutation research

7 Toxicologic Pathology

8 World journal of clinical cases

9 efsa journal european food safety authority

Research Groups

0

No Research Group Connected

Bibliographies

57

1 Toxicological impact of acute exposure to E171 food additive and TiO nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells.

2 Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent.

3 Nutritional interventions to reduce rates of infection, necrotizing enterocolitis and mortality in very preterm infants.

4 Microbial transglutaminase should be considered as an environmental inducer of celiac disease.

5 Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods.

6 Roles of Alcohol as a Cosurfactant at Brine-Oil Interface Under a Typical Reservoir Condition.

7 Injectable Gelatin Microgel-based Composite Ink for 3D Bioprinting in Air.

8 Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution.

9 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

10 Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

11 Effect of freezing and food additives on the rheological properties of egg yolk

12 Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.

13 Prevalence of phosphorus containing food additives in grocery stores

14 The potential application of European market research data in dietary exposure modelling of food additives.

15 AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals.

16 Novel protocol optimized for microalgae lutein used as food additives.

17 AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals

18 Novel protocol optimized for microalgae lutein used as food additives

19 Biodegradability assessment of food additives using OECD 301F respirometric test

20 Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

21 Food additives as novel influenza vaccine adjuvants

22 Exploration of the binding between ellagic acid, a potentially risky food additive, and bovine serum albumin

23 Modelling of avoidance of food additives: a cross country study

24 Superparamagnetic core-shell dummy template molecularly imprinted polymer for magnetic solid-phase extraction of food additives prior to the determination by HPLC

25 Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

26 Impaired Inactivation of Digestive Proteases in Lower Gut Due to Inhibition of Gut Bacteria by Food Additives Such as Saccharin and Sucralose as Main Cause of Inflammatory Bowel Disease: A Two-Decades-Long Hypothesis Warrants Testing

27 Correction to: Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks (Food Additives & Contaminants: Part A, (2019), 36, 10, (1522-1537), 10.1080/19440049.2019.1628355)

28 Organic-inorganic nanohybrid electrochemical sensors from multi-walled carbon nanotubes decorated with zinc oxide nanoparticles and in-situ wrapped with poly(2-methacryloyloxyethyl ferrocenecarboxylate) for detection of the content of food additives

29 Impact of Food Additives on Gut Homeostasis

30 Erratum: Correction (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2019) (1-16))

31 Optimization and modeling of novel multigrain beverage: Effect of food additives on physicochemical and functional properties

32 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

33 Scientific Opinion on the safety of advantame for the proposed uses as a food additive

34 Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive

35 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

36 Biodegradability assessment of food additives using OECD 301F respirometric test.

37 'All chemical substances are harmful.' public appraisal of uncertain risks of food additives and contaminants.

38 Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

39 The impact of food additives on the chemical composition in cod (Gadus morhua): a comparative study

40 Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

41 Phosphates as food additives in meat and meat products in North Macedonia

42 Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry

43 Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles.

44 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.

45 Cholestatic liver injury induced by food additives, dietary supplements and parenteral nutrition

46 Improving quality control of yucca extracts used as food additives by screening antimicrobial activity using NMR metabolomics

47 Safety of use of Monk fruit extract as a food additive in different food categories

48 Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

49 Food additive learning based on home materials for the establisment of student character

50 ‘All chemical substances are harmful.’ public appraisal of uncertain risks of food additives and contaminants

51 Fuzzy expert systems (FES) for halal food additive

52 Food additive "lauric acid" possess non-toxic profile on biochemical, haematological and histopathological studies in female Sprague Dawley (SD) rats.

53 Active food additive based on encapsulated yerba mate ( Ilex paraguariensis ) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)

54 chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome

55 "Pelargonidin mediated selective activation of p53 and PARP proteins in preventing food additive induced genotoxicity: an in vivo coupled in silico molecular docking study".

56 food additive regulations the australian experience

57 Effects of food additives on gut microbiota: friend or foe?