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animal-derived food
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1 journal of chromatography a
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1 Poly(N-acryloyl-glucosamine-co-methylenebisacrylamide)-based hydrophilic magnetic nanoparticles for the extraction of aminoglycosides in meat samples.
2 Rapid and simultaneous determination of three fluoroquinolones in animal-derived foods using excitation-emission matrix fluorescence coupled with second-order calibration method
3 DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market
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