1 Real-life setting in data collection. The role of nutrition knowledge whilst selecting food products for weight management purposes in a supermarket environment.

2 Change of behaviour when selecting food products in a supermarket environment after reminding consumers about weight management.

3 Applications of natural zeolites on agriculture and food production.

4 Aronia Berry Based New Food Products and Shelf Life Stability Studies

5 Aronia Berry Based New Food Products and Shelf Life Stability Studies

6 Aronia Berry Based New Food Products and Shelf Life Stability Studies

7 Customer attitudinal and perceptions towards purchasing organic food products: A critical review of literature from 2005 to 2015

8 Methodology of Analysis of Brand Visual Identity of Food Products: Comprehension and Valuation of Graphic Signs

9 On-farm wastewater treatment using biochar from local agroresidues reduces pathogens from irrigation water for safer food production in developing countries.

10 Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

11 Sustainability of food production support services offered by Sustainable Agriculture Trust to subsistence farmers in Bikita District, Zimbabwe.

12 Effect of enhanced homestead food production on anaemia among Cambodian women and children: A cluster randomized controlled trial.

13 Sensory nutrition: The role of taste in the reviews of commercial food products.

14 Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis.

15 Low cost and comprehensive pork detection in processed food products with a different food matrix

16 Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

17 Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

18 Evaluation of heavy metals and radionuclides in fish and seafood products.

19 Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000–2016

20 The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products

21 Technical characteristics of specific food products for patients with dysphagia

22 Rheological and clustering approach to classify Iranian soft/liquid food products to meet dysphagia diet requirements

23 Antioxidant activity of a Mediterranean food product: "fig syrup".

24 Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

25 Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

26 Used disposable nappies and expired food products valorisation through one- & two-stage anaerobic co-digestion

27 Digital food delivery apps revolutionizing food products marketing in India

28 Microbial assessment of plastic bottles reused for packaging food products in Ghana

29 Insect Food Products in the Western World: Assessing the Potential of a New 'Green' Market.

30 Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic

31 The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

32 Occurrence and Risk Assessment of Fumonisin B and B Mycotoxins in Maize-Based Food Products in Hungary.

33 Etiket: System for tracking the contents of the packaged food products

34 A mobile application gluten protein checking in drug and food products

35 Traditional food production and marketing demand for women in rural area

36 Investigation of probiotic features of bacteria isolated from some food products

37 Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

38 Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers.

39 Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues

40 SMART TECHNOLOGIES OF FOOD PRODUCTION IN THE SYSTEM OF GLOBAL TECHNOLOGICAL WAVES

41 Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

42 Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

43 Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets.

44 Recent Techniques for Packing and Storage of Spray-Dried Food Products

45 Comparative Evaluation of Web Page and Label Presentation for Imported Seafood Products Sold on Chinese e-Commerce Platform and Molecular Identification Using DNA Barcoding.

46 Performance Improvement And Production Capacity Of Brownte (Eggplant Brownies) Healty Food Through Technology Transfer To The Concept Of "Open Kitchen" And "Franchise" As a Special Food Product Of Batu City

47 Willingness to Try Innovative Food Products: a Comparison between British and Brazilian Consumers

48 Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

49 Correction to: Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production (Environment, Development and Sustainability, (2019), 21, 5, (2225-2251), 10.1007/s10668-018-0129-8)

50 Applying fuzzy AHP–TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production

51 Evaluation of pulse crops' functional diversity supporting food production.

52 Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

53 Ten new Arizona serotypes isolated from animals and animal food products

54 US Food and Drug Administration Regulations Governing Label Claims for Food Products, Including Probiotics

55 Global climate impacts of agriculture: A meta-regression analysis of food production

56 creation of a databank for content of antioxidants in food products by an amperometric method

57 biogas acquisition from selected mixtures of expired food products

58 the effect of moisture content of maize grits on physicochemical properties of its puffed food products properties of its puffed food products

59 soil erosion threatens food production

60 the information system to support safe food production in cattle sector

61 relation between global radiation and food production in a humid tropical climate of west africa

62 potential impacts of food production on freshwater availability considering water sources

63 introduction of astigmatina and oribatida mites (acari: sarcoptiformes) associated with stored food products in mashhad county

64 antioxidant capacity of local berries in complex food products

65 utilization of by-product of cheesemaking agribusiness industry for development of food products and reduction of the environmental impact

66 performance improvement and production capacity of brownte (eggplant brownies) healty food through technology transfer to the concept of "open kitchen" and "franchise" as a special food product of batu city

67 utilisation of cattle manure and inorganic fertiliser for food production in central uganda

68 linkages among water vapor flows, food production, and terrestrial ecosystem services

69 antioxidants in food products and methods of their determination

70 desempenho de pais de crianças em dieta de exclusão do leite de vaca na identificação de alimentos industrializados com e sem leite vaca the performance of parents of children receiving cow's milk free diets at indentification of commercial food products with and without cows's milk

71 food production; can it be used as a tool in empowerment of rural women? a case study from turkey

72 proposal for improvement of land use in agricultural food production

73 trends regarding the level of the processing, assortment structure and the quality of the food products

74 the european union’s and poland’s trade relations with the african, caribbean and pacific group of states (acp) in the agri-food products in the years 2000-2009

75 identification and characterization of t5-like bacteriophages representing two novel subgroups from food products

76 the potential role of marine derived food products on alzheimer\'s disese and cognitive decline

77 the nutritional profile of baby food products sold in australian supermarkets

78 australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

79 integrated bioenergy and food production—a german survey on structure and developments of anaerobic digestion in organic farming systems

80 health star ratings of reality television food products

81 preparation of a microbial time-temperature indicator by using the vegetative form of bacillus amyloliquefaciens for monitoring the quality of chilled food products

82 supply chain integrated lca approach to assess environmental impacts of food production in finland

83 elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = development and sensory analysis of a lactose-free food product with soluble dietary fiber and omega-3 fatty acid.

84 Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods - Food Analytical Methods

85 Experimental Measurement of the Impact of Price and Green Labels on the Purchase Intention of Green Food Products among Demographic Groups of Consumers

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