Keyword Connections

gluten-free cake

Journals

2

1 Journal of food science and technology

2 Anais da Academia Brasileira de Ciencias

Research Groups

0

No Research Group Connected

Bibliographies

5

1 Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.

2 Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties.

3 Production of crispy bread snacks containing chicken meat and chicken meat powder.

4 Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch

5 development of gluten-free cakes with the addition of methylcellulose and xanthan gum