Keyword Connections

chickpea

Journals

5

1 Heliyon

2 BMC plant biology

3 biotechnology reports (amsterdam, netherlands)

4 genes

5 The plant pathology journal

Research Groups

0

No Research Group Connected

Bibliographies

35

1 Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.

2 Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

3 Integrated control of dry root rot of chickpea caused by under the natural field condition.

4 effects of some environmental variables on urease in germinating chickpea (cicer arietinum l.) seed

5 effects of temperature stresses on the resistance of chickpea genotypes and aggressiveness of didymella rabiei isolates

6 evaluation of different techniques for economical control of weeds associated to chickpea. khan, i.a., waqas, m., shah, s.m.a., khan, n., and khan, r. (pakistan)

7 neohydatothrips ilamensis n.sp. (insecta: thysanoptera): a new species from iran

8 survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey

9 effects of pesticides on plant growth promoting traits of mesorhizobium strain mrc4

10 Cicer uludereensis Dönmez: A new species of Cicer (Chickpea) (Fabaceae) from around the Fertile Crescent, SE Turkey

11 Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

12 Dehydration-responsive nuclear proteome landscape of chickpea (Cicer arietinum L.) reveals phosphorylation-mediated regulation of stress response

13 Diversity and Functionality of Culturable Endophytic Bacterial Communities in Chickpea Plants.

14 Accounting for soil moisture improves prediction of flowering time in chickpea and wheat

15 Food-Dependent Exercise-Induced Anaphylaxis: A Case Related to Chickpea Ingestion and Review

16 Whole Genome Diversity, Population Structure, and Linkage Disequilibrium Analysis of Chickpea ( L.) Genotypes Using Genome-Wide DArTseq-Based SNP Markers.

17 Pathogenic Diversity of Isolates and Identification of Resistance Sources in Core Collection of Chickpea Germplasm.

18 Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

19 A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia.

20 Soil Amendment With Different Maize Biochars Improves Chickpea Growth Under Different Moisture Levels by Improving Symbiotic Performance With Mesorhizobium ciceri and Soil Biochemical Properties to Varying Degrees

21 High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.

22 Cicer uludereensis Dönmez: A new species of Cicer (Chickpea) (Fabaceae) from around the Fertile Crescent, SE Turkey

23 First Report of Chickpea chlorotic stunt virus Infecting Legume Crops in Tunisia.

24 Development of novel plant-based milk based on chickpea and coconut

25 Determination of genetic diversity among Indian isolates of Rhizoctonia bataticola causing dry root rot of chickpea

26 allelopathic effects of aqueous and organic fractions of euphorbia dracunculoides lam. on germination and seedling growth of chickpea and wheat efectos alelopáticos de fracciones acuosas y orgánicas de euphorbia dracunculoides lam. sobre la germinación y crecimiento de plántulas de garbanzo y trigo

27 the effect of additive intercropping on weed suppression, yield and yield component of chickpea and barley

28 effect of chickpea (cicer arietinum l.) germination on the major globulin content and in vitro digestibility efeito da germinação de grão-de-bico (cicer arietinum l.) na globulina majoritária e digestibilidade in vitro

29 effect of rhizobium and phosphate solubilizing bacterial inoculants on symbiotic traits, nodule leghemoglobin, and yield of chickpea genotypes

30 finger on the pulse: pumping iron into chickpea

31 expression of a chimeric gene encoding insecticidal crystal protein cry1aabc of bacillus thuringiensis in chickpea (cicer arietinum l.) confers resistance to gram pod borer (helicoverpa armigera hubner.)

32 impact of fertilisation on yield and quality parameters in chickpea (cicer arietunum l.)

33 evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

34 rheometric non-isothermal gelatinization kinetics of chickpea flour-based gluten-free mufﬁn batters with added biopolymers

35 Identifying sources of resistance in chickpea to seed rot and seedling damping-off caused by metalaxyl-resistant Pythium ultimum