Keyword Connections

bacteriocin

Journals

3

1 Food chemistry

2 Frontiers in microbiology

3 indonesian journal of biotechnology

Research Groups

0

No Research Group Connected

Bibliographies

22

1 The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

2 Preparation of phosphatidylcholine nanovesicles containing bacteriocin CAMT2 and their anti-listerial activity.

3 screening and characterization of bacteriocins produced by some strains of lactobacillus spp isolated from iranian dairy products

4 bacteriocin-producing enterococcus faecium lcw 44: a high potential probiotic candidate from raw camel milk

5 growth and antimicrobial activity of lactic acid bacteria from rumen fluid according to energy or nitrogen source crescimento e atividade antimicrobiana de bactérias ácido-láticas do líquido ruminal de acordo com a fonte de energia ou de compostos nitrogenados

6 Evaluation of Factors Affecting Antimicrobial Activity of Bacteriocin from Microencapsulated in Alginate-Gelatin Capsules and Its Application on Pork Meat as a Bio-Preservative.

7 POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI

8 The case for class II bacteriocins: A biophysical approach using “suicide probes” in receptor-free hosts to study their mechanism of action

9 Novel antimicrobial peptide discovery using machine learning and biophysical selection of minimal bacteriocin domains.

10 Kinetic modeling of bacteriocin-like inhibitory substance secretion by Kp10 and its stability in food manufacturing conditions.

11 Growth optimization of Bacillus subtilis 11A isolated from Indonesian native chicken (Gallus domesticus) for bacteriocin production

12 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

13 Expression in eukaryotic cells and purification of synthetic gene encoding enterocin P: a bacteriocin with broad antimicrobial spectrum

14 Identification of bacteriocins secreted by the probiotic Lactococcus lactis following microwave-assisted acid hydrolysis (MAAH), amino acid content analysis, and bioinformatics

15 characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon

16 development of class iia bacteriocins as therapeutic agents

17 cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins srcam 602, or-7, e-760, and l-1077, by recombinant pichia pastoris

18 characterization of partially purified bacteriocin like substance (blis) produced by probiotic lactobacillus strains

19 recent progress in the chemical synthesis of class ii and s-glycosylated bacteriocins

20 <b>bacteriocinas e enzimas produzidas por <i>bacillus</i> spp. para conservaÃ‡Ãƒo e processamento de alimentos*</b>

21 mode of action of lactocin 160, a bacteriocin from vaginal lactobacillus rhamnosus

22 competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese