Keyword Connections

nutraceutical

Journals

5

1 Heliyon

2 Molecules (Basel, Switzerland)

3 planta medica

4 brain research bulletin

5 nutrition reviews

Research Groups

0

No Research Group Connected

Bibliographies

43

1 Potential of L as a nutraceutical in human and veterinary medicine.

2 Effect of saffron supplementation on symptoms of depression and anxiety: a systematic review and meta-analysis.

3 Natural health products, dietary minerals and over-the-counter medications as add-on therapies to antidepressants in the treatment of major depressive disorder: a review.

4 The Efficacy of Saffron in the Treatment of Mild to Moderate Depression: A Meta-analysis.

5 Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

6 Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes

7 Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products.

8 Halimium halimifolium: From the Chemical and Functional Characterization to a Nutraceutical Ingredient Design.

9 Caucasian endemic medicinal and nutraceutical plants: in-vitro antioxidant and cytotoxic activities and bioactive compounds.

10 Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of or : Nutraceutical and Sensorial Features.

11 Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

12 Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

13 Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

14 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

15 Romanian Wormwood ( L.): Physicochemical and Nutraceutical Screening.

16 The nutraceutical potential of Lepidium sativum L. seed flavonoid-rich extract in managing metabolic syndrome components.

17 The Potential of Phytomelatonin as a Nutraceutical.

18 Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review

19 Functional Foods and Nutraceuticals

20 Wild edible fool’s watercress, a potential crop with high nutraceutical properties

21 Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review

22 Experimental evaluation of the culture parameters for optimum yield of lipids and other nutraceutically valuable compounds in Chloroidium saccharophillum (Kruger) comb. Nov

23 Nutraceutical treatment and prevention of benign prostatic hyperplasia and prostate cancer.

24 Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

25 Management of psoriasis with nutraceuticals: An update.

26 Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview

27 Nutraceutical Potential of Five Mexican Brown Seaweeds.

28 Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy.

29 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

30 Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

31 determinación del contenido de proteína y nutracéuticos en la biomasa de paramecium aurelia/determination of protein and nutraceuticals content in the paramecium aurelia biomass

32 characteristics of potential protein nutraceuticals of plant origin with antioxidant activity

33 chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome

34 Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations

35 Nutritional Interventions Using Functional Foods and Nutraceuticals to Improve Inflammatory Bowel Disease.

36 enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (ecklonia maxima)

37 nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast

38 nutraceuticals and bioactive components from fish for dyslipidemia and cardiovascular risk reduction

39 functional and nutraceutical legumes marketed in the metropolitan area of buenos aires, argentina.

40 plant food residues as a source of nutraceuticals and functional foods

41 physicochemical and antimicrobial properties of cocoa pod husk pectin intended as a versatile pharmaceutical excipient and nutraceutical

42 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

43 functional foods and nutraceuticals in the primary prevention of cardiovascular diseases