Keyword Connections

meals

Journals

0

No Journal Connected

Research Groups

0

No Research Group Connected

Bibliographies

31

1 Effects of postmeal exercise on postprandial glucose excursions in people with type 2 diabetes treated with add-on hypoglycemic agents

2 Effect of moderate-intensity exercise versus activities of daily living on 24-hour blood glucose homeostasis in male patients with type 2 diabetes

3 A Lactobacillus casei Shirota probiotic drink reduces antibiotic-associated diarrhoea in patients with spinal cord injuries: a randomised controlled trial

4 Exercising for metabolic control: is timing important?

5 Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

6 Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19).

7 Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults

8 Examining Predictors of Watching Television During Family Meals in a Diverse Sample.

9 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

10 Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

11 The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.

12 Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

13 Hospital meals are existential asylums to hospitalized people with a neurological disease: A phenomenological–hermeneutical explorative study of the meaningfulness of mealtimes

14 Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

15 Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes.

16 impact of midday meals- have all variables been considered?

17 household and meals versus the temple purity system: patterns of replication in luke-acts

18 foodservice employees' knowledge on healthy alternative meals

19 avaliação da alimentação escolar oferecida aos alunos do ensino fundamental das escolas municipais de lavras, mg evaluation of school meals offered to elementary students of municipal schools of lavras, mg

20 intake of meals containing high levels of carbohydrates or high levels of unsaturated fatty acids induces postprandial dysmetabolism in young overweight/obese men

21 effects of mixed isoenergetic meals on fat and carbohydrate metabolism during exercise in older men

22 meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

23 postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

24 milk and dairy products presence in boarding school meals in croatia

25 custo-efetividade da produção de refeições coletivas sob o aspecto higiênico-sanitário em sistemas cook-chill e tradicional cost-effectiveness applied to hygienic-sanitary aspects of collective meals production in cook-chill and traditional systems

26 Metabolic response to small and large 13C-labelled pasta meals following rest or exercise in man

27 Carbon labeling on meals in a ferry canteen

28 Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen

29 Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community

30 Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city.

31 BEACON: Balancing Convenience and Nutrition in Meals With Long-Term Group Recommendations and Reasoning on Multimodal Recipes