13 Low-temperature biosynthesis of silver nanoparticles using mango leaf extract: catalytic effect, antioxidant properties, anticancer activity and application for colorimetric sensing

14 Correction to: Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (Journal of Agricultural and Food Chemistry (2019) 67:32 (8926-8937) DOI: 10.1021/acs.jafc.9b03156)

15 The Application of Tamarind Kernel Powder in the Mango Sauce

16 First Report of Neofusicoccum parvum Causing Rachis Necrosis of Mango (Mangifera indica) in Puerto Rico.

17 First Report of Stem-End Rot of Mango Caused by Phomopsis mangiferae in Taiwan.

18 First Report of Neofusicoccum parvum Associated with Dieback of Mango Trees in Peru.

19 Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

20 Effect of the lactoperoxidase system against three major causal agents of disease in mangoes.

21 Comparison of cross inoculation potential of South African avocado and mango isolates of Colletotrichum gloeosporioides.

22 Identification and pathogenicity of Diaporthe species associated with stem-end rot of mango (Mangifera indica L.)

23 Morphological characterization and molecular identification of stem-end rot associated fungal species isolated from ‘karutha colomban’ mango fruits in Sri Lanka

24 Protection of stem end-rot of mango by dielectric barrier discharge

25 First report of Lasiodiplodia theobromae associated with stem-end rot of mango in Manipur, India

26 Physical postharvest treatments in the control of stem-end rot of mango

27 First report of lasiodiplodia brasiliense associated with stem-end rot of mango in China

28 Outbreak of anthracnose and stem end rot diseases of mango in changing climte and their management through Hot Water Treatment

29 Exploitation of natural products as an alternative strategy to control stem end rot disease of mango fruit in Pakistan

30 How constitutive defences affect the development of postharvest anthracnose and stem-end rot in mango fruit

31 Microbiome alterations are correlated with occurrence of postharvest stem-end rot in mango fruit

32 Pathogenic characterization of Lasiodiplodia causing stem end rot of mango and its control using botanicals

33 First report of Botrytis cinerea causing stem end rot of mango fruit in Pakistan

34 Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango

35 First report of a Neofusicoccum sp. causing stem-end rot of mango

36 Bacterial antagonists and hexanal-induced systemic resistance of mango fruits against lasiodiplodia theobromae causing stem-end rot

37 First report of Neofusicoccum mediterraneum causing stem end rot on Karuthakolumban mangoes

38 Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. 'Carabao'

39 Cultivar differences in antifungal activity and the resistance to postharvest anthracnose and stem-end rot in mango (Mangifera indica L.)

40 Physiological attributes of fungi associated with stem end rot of mango (Mangifera indica L.) cultivars in postharvest fruit losses

41 Retention of latex at harvest, enhanced mango (Mangifera indica L.) fruit resistance and reduced anthracnose and stem-end rot

42 Trichoderma sp. as a biological control agent in the postharvest treatment of mango stem-end rot

43 Fungi associated to stem-end rot and dieback of mango (Mangifera indica L.)

44 Resistance of Botryodiplodia theobromae to carbendazim and the fungicides screening for mango stem end rot control

45 Occurrence of stem-end rot on mango fruits caused by Lasiodiplodia theobromae in Korea

46 Postharvest diseases and physicochemical characteristics of mango / <br> Doenças e características físicas e químicas pós-colheita em manga

47 Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

48 Podridão peduncular e qualidade de mangas 'Tommy atkins' procedentes do mercado atacadista de Campina Grande-PB Stalk rot and quality of 'Tommy atkins' mangos from the wholesale market of Campina Grande-PB, Brazil

49 Influence of bagging on fruit quality and mineral composition of Himsagar mango grown in new alluvial zones of West Bengal

50 Effect of chitosan/Nano-TiO<inf>2</inf> composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

51 Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation

52 Floristic diversity under canopy in forest plantation of Mangombe-Edea (Cameroon)

53 Diversité floristique sous canopée en plantation forestière de Mangombe-Edea (Cameroun)

54 Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

55 Elemental accumulation in mango (Mangifera indica L.) as a function of maturity stage and variety

56 OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

57 Cloning, expression, and purification of recombinant major mango allergen Man i 1 in Escherichia coli

58 intensidad de poda sobre el vigor, producciÓn y peso del fruto, del mango 'ataulfo'

59 el mangó: función poética de un signo en 'el regalo' , de rosario ferré / the mangó: a symbol’s poetic function in el regalo by rosario ferré

60 efeito do paclobutrazol em duas épocas de produção da mangueira paclobutrazol effect at two mango production cycles

61 microclimate in understories of a mango orchard and a degraded area in the eastern amazon

62 mobilidade do paclobutrazol em um solo franco-arenoso cultivado com manga no nordeste brasileiro mobility of paclobutrazol in an intensively used sandy loam soil under mango in northeastern brazil

63 relief parameters and fuzzy logic for land evaluations of mango crops (mangifera indica l.) in colombia

64 using sensory evaluation to determine the highest acceptable concentration of mango seed extract as antibacterial and antioxidant agent in fresh-cut mango

65 ocorrência de moscas-das-frutas (diptera: tephritidae) em mangueiras (mangifera indica l.) em boa vista, roraima = the occurrence of fruit fly (diptera: tephritidae) in mango (mangifera indica l.) in boa vista, roraima

66 effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (mangifera indica)

67 production of trichoderma asperellum t8a spores by a "home-made" solid-state fermentation of mango industrial wastes

68 características físicas e físico-química da casca de mangostão em três períodos da safra physicaland physiochemical characteristics of mangosteen peel in three harvest periods

69 identification of plantlet genetic origin in polyembryonic mango (mangifera indica, l.) cv. rosinha seeds using rapd markers identificação da origem genética de plântulas em sementes poliembriônicas de mangueira (mangifera indica, l.) cv. rosinha por meio de marcadores rapd

70 the cleanliness differences of root canal irrigated with 0.002% saponin of mangosteen peel extract and 2.5% naocl

71 modelo de simulación relacionado con la influencia de la fuerza de trabajo en la cadena de suministro del mango en la región del tequendama. caso el colegio

72 Isolation, structural elucidation, and immunoregulation properties of an arabinofuranan from the rinds of Garcinia mangostana

73 implementation of the strategy of formation and training in the basic unit of cooperative production "el mango"

74 analisis sensoris terasi udang yang ditambahi bubuk kulit manggis (garnicia mangostana l)

75 correlation between structures and antioxidant activities of polyvinylpyrrolidone/garcinia mangostana l. extract composite nanofiber mats prepared using electrospinning

76 impact of mango manila management systems on arthropods in foliage and weeds

77 stakeholder analysis for farmer inclusive value chain development in mango

78 involvement of nf-κb and hsp70 signaling pathways in the apoptosis of mda-mb-231 cells induced by a prenylated xanthone compound, α-mangostin, from cratoxylum arborescens [corrigendum]

79 procontarinia mangiferae (felt) (diptera: cecidomyiidae) new pest of mango (mangifera indica l.) in cuba

80 effect of different sources of plant growth regulator on the induction and development of mangosteen somatic embryos

81 kualitas telur asin bermedia kulit manggis (garcinia mangostana l) berdasarkan indeks putih telur, kuning telur, dan haugh unit

82 the feasibility of mango (mangifera indica l.) peel as an alternative substrate for butanol production

83 the mangosteen flowering date model in nakhon si thammarat province, southern thailand

84 gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells

85 preparation of porous carbon as ethylene adsorbent by pyrolysis of extraction waste mangosteen rinds

86 hourly variability of soil temperature profile in an orchard of mango trees (mangifera indica l.) in the location of cuiarana, salinopolis – pa

87 efecto del proceso de fritura a vacío sobre la calidad de un pasabocas de mango (manguifera indica l.)

88 effects of storage period and mass on seed germination of the carabao mango

89 preparasi dye sensitized solar cel menggunakan ekstrak antosianin kulit buah manggis (garcinia mangostana l)

90 bioactive components, antioxidative properties and inhibition of fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit

91 formulasi granul ekstrak kulit buah manggis (garcinia mangostana. l) menggunakan aerosil dan avicel ph 101

92 heavy metals in soils and plants in mango orchards in petrolina, pernambuco, brazil

93 frutas estruturadas de umidade intermediária obtidas de polpas concentradas de abacaxi, manga e mamão restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps

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