Correction to: Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (Journal of Agricultural and Food Chemistry (2019) 67:32 (8926-8937) DOI: 10.1021/acs.jafc.9b03156)

Correction to: Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (Journal of Agricultural and Food Chemistry (2019) 67:32 (8926-8937) DOI: 10.1021/acs.jafc.9b03156)

Xiao, Z.
Journal of agricultural and food chemistry 2019 Vol. 67 pp. 10995
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xiao2019correctionjournal

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