Correction to: Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller's Additive Model, Odor Activity Value, and Vector Model (Journal of Agricultural and Food Chemistry (2019) 67:32 (8926-8937) DOI: 10.1021/acs.jafc.9b03156)
Xiao, Z.
Journal of agricultural and food chemistry2019Vol. 67pp. 10995