13 Synthetic lethal interaction between oxidative stress response and DNA damage repair in the budding yeast and its application to targeted anticancer therapy.

14 Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs (Journal of Food Science and Technology, (2019), 56, 6, (3126-3135), 10.1007/s13197-018-3552-9)

15 Investigation of the turnover of the carbon of organic fractions of yeasts in the logarithmic phase of growth.

16 The reconstruction of condition-specific transcriptional modules provides new insights in the evolution of yeast AP-1 proteins.

17 Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria.

18 Five-year China Hospital Invasive Fungal Surveillance Net (CHIF-NET) study of invasive fungal infections caused by noncandidal yeasts: species distribution and azole susceptibility

19 Five-year China Hospital Invasive Fungal Surveillance Net (CHIF-NET) study of invasive fungal infections caused by noncandidal yeasts: species distribution and azole susceptibility

20 Thermostable Cellulases from the Yeast Trichosporon sp.

21 Oleaginous yeast biomass flocculation using bioflocculant produced in wastewater sludge and transesterification using petroleum diesel as a co-solvent

22 Do mycotoxin contaminated diets and yeast cell wall adsorbent affect meat quality of Nellore bulls finished in feedlot? - A short communication.

23 Sabotage at the Powerhouse? Unraveling the Molecular Target of 2-Isopropylbenzaldehyde Thiosemicarbazone, a Specific Inhibitor of Aflatoxin Biosynthesis and Sclerotia Development in , Using Yeast as a Model System.

24 Fluconazole: advances in the testing of sensitivity of yeasts. 28th Session of the Clinical Mycology Study Group of the German-Speaking Society of Mycology. Illertissen, Germany, 26-27 April 1996

25 Genetic screen of the yeast environmental stress response dynamics uncovers distinct regulatory phases.

26 Spindle assembly without spindle pole body insertion into the nuclear envelope in fission yeast meiosis.

27 Non-sterile heterotrophic cultivation of native wastewater yeast and microalgae for integrated municipal wastewater treatment and bioethanol production

28 Enhancing laccase production by white-rot fungus SSM-3 in co-culture with yeast SSM-8.

29 The Pitfall of Utilizing a Commercial Biochemical Yeast Identification Kit to Detect. .

30 Retrograde trafficking and plasma membrane recycling pathways of the budding yeast Saccharomyces cerevisiae.

31 Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts

32 Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum

33 Dried Yeast Extracts Curtails Pulmonary Oxidative Stress, Inflammation and Tissue Destruction in a Model of Experimental Emphysema.

34 Closed-loop cycles of experiment design, execution, and learning accelerate systems biology model development in yeast.

35 Phenolic composition and antifungal effect of Costus cf. Arabicus l against yeast of the Candida genus

36 Investigation of the Yeast and Mould Floras in Some Ground Spices

37 Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.

38 Metabolic response to Parkinson's disease recapitulated by the haploinsufficient diploid yeast cells hemizygous for the adrenodoxin reductase gene.

39 Protein engineering of carotenoid cleavage dioxygenases to optimize β-ionone biosynthesis in yeast cell factories

40 A novel one-step approach for the construction of yeast surface display Fab antibody libraries

41 Screening the budding yeast genome reveals unique factors affecting K2 toxin susceptibility.

42 Biotransformation, Using Recombinant CYP450-Expressing Baker's Yeast Cells, Identifies a Novel CYP2D6.10 Variant Which Is a Superior Metabolizer of Codeine to Morphine Than the Wild-Type Enzyme.

43 Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

44 Viscosine as a Potent and Safe Antipyretic Agent Evaluated by Yeast-Induced Pyrexia Model and Molecular Docking Studies.

45 The salt tolerant yeast Zygosaccharomyces rouxii possesses two plasma-membrane Na<sup>+</sup>/H<sup>+</sup>-antiporters (ZrNha1p and ZrSod2-22p) playing different roles in cation homeostasis and cell physiology

46 Metabolites analysis for cold-resistant yeast (Wickerhamomyces anomalus) strains own antioxidant activity on cold stored fish mince

47 Susceptibility testing of Leishmania spp. against amphotericin B and fluconazole using the Sensititre™ YeastOne™ YO9 platform.

48 Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao : Is Microbial Warfare a Solution?

49 Effects of Selenium-Enriched Yeast Improved Aflatoxin B1-Induced Changes in Growth Performance, Antioxidation Capacity, IL-2 and IFN-γ Contents, and Gene Expression in Mice

50 Procarcinogens - Determination and Evaluation by Yeast-Based Biosensor Transformed with Plasmids Incorporating RAD54 Reporter Construct and Cytochrome P450 Genes.

51 Expression of recombinant staphylokinase in the methylotrophic yeast Hansenula polymorpha.

52 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

53 Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.

54 The production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B adsorption process.

55 Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

56 Chromatin remodeling complexes are involvesd in the regulation of ethanol production during static fermentation in budding yeast.

57 Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.

58 Cinética de produção de levedura seca em leito de jorro Production kinetics of dry yeast in spouted bed

59 PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]

60 Structural dataset from microsecond-long simulations of yeast mitofusin Fzo1 in the context of membrane docking.

61 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.

62 Peer pressure: evolutionary responses to biotic pressures in wine yeasts

63 The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

64 Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

65 The fission yeast Schizosaccharomyces pombe Mtf2 is required for mitochondrial cox1 gene expression.

66 A Drug Repurposing and Protein-Protein Interaction Network Study of Ribosomopathies Using Yeast as a Model System.

67 The Heat Shock Response in Yeast Maintains Protein Homeostasis by Chaperoning and Replenishing Proteins.

68 A single mutation in the 15S rRNA gene confers nonsense suppressor activity and interacts with mRF1 the release factor in yeast mitochondria

69 The Msd1-Wdr8-Pkl1 complex anchors microtubule minus ends to fission yeast spindle pole bodies.

70 Phosphorelay-dependent and -independent regulation of MAPKKK by the Mcs4 response regulator in fission yeast.

71 CDK promotes interactions of Sld3 and Drc1 with Cut5 for initiation of DNA replication in fission yeast.

72 Fission yeast Swi1-Swi3 complex facilitates DNA binding of Mrc1.

73 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

74 Effect of pH, yeast extract and inorganic carbon on chain elongation for hexanoic acid production.

75 Application of engineered yeast strain fermentation for oligogalacturonides production from pectin-rich waste biomass.

76 Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea

77 Diversity, Virulence Factors, and Antifungal Susceptibility Patterns of Pathogenic and Opportunistic Yeast Species in Rock Pigeon () Fecal Droppings in Western Saudi Arabia.

78 Constructing a yeast to express the largest cellulosome complex on the cell surface.

79 Genetic analysis of oxidative and endoplasmic reticulum stress responses induced by cobalt toxicity in budding yeast.

80 Adding lysine and yeast extract improves sensory properties of low sodium salted meat.

81 Large-scale contractions of Friedreich's ataxia GAA repeats in yeast occur during DNA replication due to their triplex-forming ability.

82 Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

83 Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations

84 Efficient targeted mutation of genomic essential genes in yeast Saccharomyces cerevisiae.

85 Growth, health aspects and histopathology of brown bullhead (Ameiurus nebulosus L.): replacing fishmeal with soybean meal and brewer’s yeast

86 Preliminary report of the use on adults of a recombinant yeast-derived hepatitis B vaccine manufactured by Instituto Butantan

87 Bakers’ yeast catalyzed synthesis of polyhydroquinoline derivatives via an unsymmetrical Hantzsch reaction

88 Simultaneous secretion of seven lignocellulolytic enzymes by an industrial second-generation yeast strain enables efficient ethanol production from multiple polymeric substrates.

89 In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.

90 sp. nov., a yeast species isolated from tree bark in Brazil.

91 Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince.

92 Correction to: Species disparity response to mutagenesis of marine yeasts for the potential production of biodiesel (Biotechnology for Biofuels (2019) 12 (129) DOI: 10.1186/s13068-019-1459-y)

93 Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw

94 Marine Protists and Rhodotorula Yeast as Bio-Convertors of Marine Waste into Nutrient-Rich Deposits for Mangrove Ecosystems.

95 Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.

96 Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw

97 Conservation of the Caenorhabditis elegans timing gene clk-1 from yeast to human: a gene required for ubiquinone biosynthesis with potential implications for aging

98 Torulopsis haemulonii nov. spec. a yeast from the Atlantic ocean

99 Determination of toxicity of neonicotinoids on the genome level using chemogenomics in yeast

100 Assessment of endophytic yeast diversity in rice leaves by a culture-independent approach

101 The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest

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