Keyword Connections

food technology

Journals

4

1 Heliyon

2 PloS one

3 Food chemistry

4 Frontiers in bioengineering and biotechnology

Research Groups

0

No Research Group Connected

Bibliographies

5

1 Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

2 Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry.

3 polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

4 technology in the management of diabetes mellitus

5 Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products