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restaurants

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Bibliographies

24

1 a contribuiÇÃo de um glossÁrio trilÍngue de turismo de aventura para a formaÇÃo e atuaÇÃo do profissional de turismo

2 The changing epidemiology of adult botulism in the United States

3 USE OF DASHBOARDS IN PREDICTING THE DEVELOPMENT OF THE COMPANY USING NEURAL NETWORKS IN HOTEL MANAGEMENT

4 Botulism from chopped garlic: delayed recognition of a major outbreak

5 A customer value perspective to service experiences in restaurants

6 What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?

7 Ecology and phylogeny of birds foraging at outdoor restaurants in Sweden.

8 The influence of customers social media brand community engagement on restaurants visit intentions

9 A structural equation modeling on factors related to the brand loyalty of diners to certified thai restaurants in the United States

10 Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews

11 Social media marketing management: an application to small restaurants in the US

12 <p align="justify">Antecedentes da Intenção de Recomendação: uma proposição com lanchonetes do tipo fast food<br><br>Antecedents of the Intent to Recommend: a problem with fast food restaurants<br><br>Antecedentes de la Intención de Recomendación: propuesta de restaurantes de comida rápida (fast food)</p>

13 The impact of human resource development practices on employee engagement and performance in Jordanian family restaurants

14 determination of peroxide value of edible oils used in confectionary, restaurants and sandwich shops in gorgan in 2011

15 behaviour of culinary tourists: a segmentation study of diners at top-level restaurants

16 evaluation of total and thermotolerant coliforms on lettuce self service restaurants in sinop-mt

17 the bonaparte group: learning from a chain of restaurants in brazil’s northeast

18 service quality in restaurants: customers’ expectation and customers’ perception

19 determination of peroxide value of edible oils used in restaurants and sandwich shops in yasuj in 2006

20 noise in restaurants: levels and mathematical model

21 Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities

22 AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM

23 AUTHENTICITY IN ETHNIC RESTAURANTS: INVESTIGATING THE ROLES OF ETHNOCENTRISM AND XENOCENTRISM

24 A Bayesian Approach for Predicting Food and Beverage Sales in Staff Canteens and Restaurants