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Bibliographies
1167
1 neuroscienze e teoria letteraria. ii - un esperimento di lettura
2 stefano ghidinelli, l’interazione poetica. modi di socializzazione e forme della testualità della poesia italiana contemporanea
3 la storia del de sanctis: un romanzo ‘popolare’
4 the concrete and the ephemeral of electronic music production
5 l'autore nel testo di elena porciani
6 neurogenesi del controfattuale
7 rinaldo küfferle e il mito di d'annunzio
8 la teoria dell’embodiment e il processo di apprendimento e insegnamento di una lingua
9 intervista con igor’ pil’šikov
10 il romanzo moderno nella poetica del sé di paul ricœur
11 intellectual history meets literary studies, or what happens to ideas in literature
12 genealogia di una forma di genere. pianissimo di sbarbaro come diario poetico
13 i lettori di platone. l’influenza di iser sugli studi platonici e alcune possibili nuove prospettive
14 lucia dell’aia (a cura di), studi su agamben
15 lampi di possibili tempeste. arte e letteratura nel foucault degli anni settanta.
16 testo e narrazione: uno sguardo secondo il desiderio
17 perché piacciono maghi e vampiri: letteratura, cognitivismo, controfattualità
18 cartografia e corporeità: strategie narrative nella letteratura ebraico-americana
19 tema di alessandro viti
20 paolo giovannetti, il racconto. letteratura, cinema, televisione
21 fiction’s strategies of evidence and their cultural significance: the scientist as writer
22 cristina marras, metaphora translata voce. prospettive metaforiche nella filosofia di g. w. leibniz
23 entretien avec catherine depretto
24 la ricezione mediatica dell’uchod: the death of tolstoy di william nickell
25 conversazione con vittorio spinazzola
26 the space of the city and literary imagination: the legacy of nikolai antsiferov
27 storicizzare le teorie psicocritiche
28 j.m.g. le clézio and baruch spinoza: understanding and accepting the ‘god’ of material reality
29 la metafora e i neuroni: stato dell’arte
30 carlo dionisotti, scritti di storia della letteratura italiana
31 introduction: narrative theories and the medical humanities
32 fiction e identità narrativa
33 defining transmedia narrative: problems and questions. dialogue with mary-laure ryan
34 the evolution of narratology
35 alex woloch, caratterizzazione e distribuzione
36 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils
37 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities
38 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb
39 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
40 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn
41 Antimicrobial activity and chemical composition of endemic Centaurea cariensis subsp. niveo-tomentosa
42 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides
43 In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
44 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
45 Volatile oil composition of Centaurea aucheri (DC.) Wagenitz.
46 A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey
47 Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey)
48 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods
49 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
50 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
51 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition
52 Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from Eastern Morocco
53 GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle
54 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils
55 Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador.
56 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate
57 Effect of growing media composition on growth, flowering and bulb production of LA hybrid (Red Alert) and Oriental (Avocado) group of Lilium under protected condition
58 Structural and compositional studies of crystalline MAPO molecular sieves formed in ionothermal synthesis using imidazolium bromides
59 Effect of Composition and Impurities on the Phosphorescence of Green-Emitting Alkaline Earth Aluminate Phosphor.
60 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
61 Vitellaria paradoxa nutshells from seven sub-Saharan countries as potential herbal medicines for treating diabetes based on chemical compositions, HPLC fingerprints and bioactivity evaluation.
62 Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil
63 Chemical composition, antioxidant, anticholinesterase and antibacterial activities of Desf.
64 Chemical composition and biological activities of an essential oil from the aerial parts of weber ex Stechm.
65 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia
66 Chemical composition of Helietta parvifolia and its in vitro anticholinesterase activity
67 Determining the gas composition for the growth of BNNTs using a thermodynamic approach.
68 Determining the gas composition for the growth of BNNTs using a thermodynamic approach.
69 Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.
70 Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.
71 Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19).
72 Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet
73 Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral.
74 Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity.
75 Treatment-Specific Composition of the Gut Microbiota Is Associated With Disease Remission in a Pediatric Crohn's Disease Cohort.
76 Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
77 Nanoscale-phase-separated Pd-Rh boxes synthesized via metal migration: an archetype for studying lattice strain and composition effects in electrocatalysis.
78 Anaerobic biodegradation of vinyl compositions
79 Study of chemical composition and characteristics of Centurea cyanus extract on colon cancer cell line and analysis of apoptosis gene expression
80 Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties.
81 Evaluation of the phytochemical composition and protective activities of methanolic extracts of and (Lipsky) Wagenitz on cardiomyocytes treated with doxorubicin.
82 Chemical Composition and Biological Activity of Centaurea baseri: New Species from Turkey.
83 Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia
84 Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities
85 Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
86 A novel strategy to determine the compositions of inorganic elements in fruit wines using ICP-MS/MS.
87 Exploration of a Variety of Copper Molybdate Coordination Hybrids Based on a Flexible Bis(1,2,4-triazole) Ligand: A Look through the Composition-Space Diagram.
88 Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits
89 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).
90 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
91 Associations of School Day Sedentary Behavior and Physical Activity With Gross Motor Skills: Use of Compositional Data Analysis
92 Synthesis, characterization, thermal behavior and exchange reactions of new phases of layered double hydroxides with the chemical composition [M<sup>+2</sup><inf>6</inf>Al<inf>3</inf>(OH)<inf>18</inf>(SO<inf>4</inf>)<inf>2</inf>].(A(H<inf>2</inf>O)<inf>6</inf>).6H<inf>2</inf>O (M<sup>+2</sup> = Co, Ni; A = Li<sup>+</sup>, Na<sup>+</sup>, K<sup>+</sup>)
93 Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil
94 IslandCafe: Compositional Anomaly and Feature Enrichment Assessment for Delineation of Genomic Islands.
95 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality
96 Essential Oil Composition Of Two Scutellaria species from Tokat, Turkey
97 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations.
98 CHEMICAL STUDY OF FLAVONS AND FLAVONOLS COMPOSITION IN PROPOLIS
99 Determination of triacylglycerols and fatty acid composition of Chilopsis linearis seed oil by reverse-phase high-performance liquid chromatography
100 Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
101 Evaluation of gut bacterial community composition and antimicrobial resistome in pregnant and non-pregnant women from Saudi population