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Bibliographies
20
1
cycle du développement et pma : les pays les plus pauvres bénéficieront-ils de la libéralisation des échanges ?
2
maurice naudet
3
la valorisation des coproduits de l’huilerie par méthanisation
4
acides gras polyinsaturés n-3 et risque de cancer du sein : étude épidémiologique biochimique cas-témoins
5
effect of water content and temperature on carica papaya lipase catalyzed esterification and transesterification reactions
6
insecticide residues cross-contamination of oilseeds during storage
7
evidence for the unique function of dha during the evolution of the modern hominid brain
8
Évolutions du marché français des huiles alimentaires
9
ogm et debat public ogm : avancée ou recul de la sécurité alimentaire ?
10
euro fed lipid - 2nd congress hosted by afecg - managing oils & fats supplies for human needs
11
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
12
Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
13
Carbohydrates, proteins, fats and other essential components of food from native trees in West Africa.
14
Surfactant-free beamhouse technology of leather manufacturing: Removing constraints for the breakdown of natural fats catalyzed by lipase
15
identification and characterization of oleaginous yeast isolated from kefir and its ability to accumulate intracellular fats in deproteinated potato wastewater with different carbon sources
16
crystal morphology of binary and ternary mixtures of hydrogenated fats and soybean oil
17
zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil
18
analysis of organic matter transformations during wastewater anaerobic treatment from production of edible fats
19
ingestão de lipídios na dieta e indicadores antropométricos de adiposidade em policiais militares dietary fats and measures of adiposity in military policemen
20
impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats