1 Photo-Oxidative and Soil Burial Degradation of Irrigation Tubes Based on Biodegradable Polymer Blends.

2 Flow-induced crystallization of biochar in bio-asphalt under various aging conditions.

3 Free nitrous acid pre-treatment enhances anaerobic digestion of waste activated sludge and rheological properties of digested sludge: A pilot-scale study.

4 the importance and influence of rheological properties of polymer solutions in phase inversion process and morphology of polymeric membranes

5 uniformly dispersed and re-agglomerated graphene oxide-based cement pastes: a comparison of rheological properties, mechanical properties and microstructure

6 effect of temperature on the rheological properties with shear stress limit of iron oxide nanoparticle modified bentonite drilling muds

7 pvc composition properties control with application of lead-free stabilizers for cable product insulation

8 effects of bio-based plasticizers on mechanical and thermal properties of pvc/wood flour composites

9 Facile fabrication of metakaolin/slag-based zeolite microspheres (M/SZMs) geopolymer for the efficient remediation of Cs and Sr from aqueous media.

10 Application of geopolymers synthesized from incinerated municipal solid waste ashes for the removal of cationic dye from water.

11 Thermal Aging Rheological Behavior of Magnetorheological Elastomers Based on Silicone Rubber

12 Rheological and Resistance Properties of Magnetorheological Elastomer with Cobalt for Sensor Application

13 Application of Physical Methods for the Detection of a Thermally Degraded Recycled Material in Plastic Parts Made of Polypropylene Copolymer

14 Using Micromechanical Resonators to Measure Rheological Properties and Alcohol Content of Model Solutions and Commercial Beverages

15 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

16 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

17 Rheological properties and biscuit production from flour blends prepared from cereal based by-products

18 Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

19 Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

20 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

21 Study on rheological properties of aviation lubricating oil under conditions of heavy load, high speed, and high temperature

22 Novel Waterborne UV-Curable Hyperbranched Polyurethane Acrylate/Silica with Good Printability and Rheological Properties Applicable to Flexographic Ink.

23 Influence of Nano-SiO, Nano-CaCO and Nano-AlO on Rheological Properties of Cement-Fly Ash Paste.

24 Effect of freezing and food additives on the rheological properties of egg yolk

25 Investigation of rheological properties of feedstock using the backbone binder polypropylene for injection molding of in718 superalloy powder

26 Rheological Properties of Specific Complete Nutrition Medical Foods for Dysphagia

27 The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

28 Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: Effect of concentration

29 Rheological properties of clarified pear juice concentrates

30 Rheological properties of magnetorheological suspensions stabilized with nanocelluloses.

31 Rheological properties and thermal conductivity of bitumen binders modified with graphene

32 Evaluation of viscosity-temperature characteristics and rheological properties of rejuvenated SBS modified bitumen with active warm additive

33 Physical and High-Temperature Rheological Properties of PHEMA-Modified Bitumen

34 Dataset of mechanical, marshall and rheological properties of crumb rubber – Bio-oil modified hot mix asphalt for sustainable pavement works

35 Effect of some hydrocolloids on the rheological properties of different formulated ketchups

36 The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide

37 Experimental and numerical characterisation of rheological properties of a drop test response of a ballistic plastilina.

38 Influence of Enzyme Additives on the Rheological Properties of Digester Slurry and on Biomethane Yield.

39 Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk

40 influence of hydroxypropylmethyl cellulose-sodium laurylsulfate interaction on rheological properties of the solution

41 effects of wma additive on the rheological properties of asphalt binder and high temperature performance grade

42 the microcantilever: a versatile tool for measuring the rheological properties of complex fluids

43 effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (mangifera indica)

44 effects of swimming on erythrocyte rheological properties

45 conformation and rheological properties of calf-thymus dna in solution

46 comparative effects of mmt clay modified with two different cationic surfactants on the thermal and rheological properties of polypropylene nanocomposites

47 effects of momordica charantia l. on the blood rheological properties in diabetic patients

48 effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

49 changes in nanoscaled mechanical and rheological properties of asphalt binders caused by aging

50 comparison of rheological properties of varietal grape seed oils

51 Sensitivities of Rheological Properties of Magnetoactive Foam for Soft Sensor Technology

52 Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6

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