Chemical and rheological properties of the beta-glucan produced by Pediococcus parvulus 2.6
Abstract
Some physicochemical and rheological properties of the exopolysaccharide (EPS) produced by Pediococcus parvulus 2.6 were examined. Structural characterization by NMR ((1)H and 2D-COSY) showed that the same EPS, a 2-substituted (1,3)-beta-D-glucan, was synthesized irrespective of sugar source used fo …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
molecular weight
molecular structure
beta-glucans / metabolism
pediococcus / metabolism
rheology
pmid:19219990
doi:10.1021/jf803065w
susana e velasco
javier areizaga
maría e muñoz
pediococcus / chemistry*
beta-glucans / chemistry*
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273531
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