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Bibliographies
22
1
determination model for cetane number of biodiesel at different fatty acid composition: a review
2
impact of fertilisation on the growth and development of the root system and of the aerial vegetative system in bird’s-foot-trefoil (lotus corniculatus l.)
3
glucose release during in vitro digestion of wheat
4
effect of bacterial inoculation in some mixtures of grassland legumes and gramineae
5
comparative study regarding body weight in turcana and r1 german blackheaded x turcana yearling ewes
6
the dynamic of immunoglobulin igg, iga and igm type concentration in milk colostrum
7
renaissance possibilities of the village by practicing rural tourism and farm tourism
8
enzymatic hydrolysis of agricultural lignocellulosic biomass
9
the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens
10
problem-based learning in veterinary medicine: advantages and disadvantages
11
the impact of the communitarian commercial policy in romanian foreign trade
12
impact of applying organic and mineral fertilisers on dry matter in bird’s-foot-trefoil (lotus corniculatus l.)
13
the influence of stocking density on growth performance and hematological profile of stellate sturgeon (a. stellatus, pallas, 1771), reared in an industrial ,, flow-through’’ aquaculture system
14
consumer profile of hunting tourism
15
place of hunting tourism in the structure of modern tourism types
16
whey based bioactive peptides used in animal products
17
issue relating to the production and sale of milk products to sc helvetika milk srl pecica, arad county
18
the quality analysis of cheese with mould inside dough.
19
the influence of the temperature and of the freezing time on broiler chicken meat color
20
evaluation of beef cattle condition results given by independent judges
21
bee queen breeding methods - review
22
protein level the influence and the period of combined feed administration in ross 308 hybrid in serbia
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