Keyword Connections

ipomoea batatas

Journals

4

1 food research international (ottawa, ont)

2 international journal of nanomedicine

3 plant cell reports

4 asia pacific journal of clinical nutrition

Research Groups

0

No Research Group Connected

Bibliographies

27

1 Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

2 Association of energy intake and physical activity with overweight among Indonesian children 6-12 years of age.

3 Comparative study on antidiabetic, cytotoxicity, antioxidant and antibacterial properties of biosynthesized silver nanoparticles using outer peels of two varieties of (L.) Lam.

4 etude comparative de la digestibilité in vivo de l'herbe de guinée (panicum maximum jacq.) associée aux feuilles et tiges de patate douce (ipomoea batatas (l.) lam) (régime panipo) ou à l'herbe de lait (euphorbia heterophylla l.) (régime paneuph) chez le lapin (oryctolagus cuniculus l.) et le cobaye (cavia porcellus l.)

5 selection of sweet potato clones for the region alto vale do jequitinhonha seleção de clones de batata-doce para a região do alto vale do jequitinhonha

6 efek ekstrak bawang dayak (eleutherine palmifolia (l.)merr) dan ubi ungu (ipomoea batatas l) terhadap penurunan kadar kolesterol dan trigliserida darah pada tikus jantan

7 2-oxoglutarate-dependent dioxygenases in the biosynthesis of simple coumarins

8 Involvement of nitrogen in storage root growth and related gene expression in sweetpotato (Ipomoea batatas).

9 Genome-wide genetic diversity detection and population structure analysis in sweetpotato (Ipomoea batatas) using RAD-seq.

10 A novel effect of glycine on the growth and starch biosynthesis of storage root in sweetpotato (Ipomoea batatas Lam.).

11 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.].

12 Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato [Ipomoea batatas (L.) Lam.]

13 Characterization and development of EST-derived SSR markers in cultivated sweetpotato (<it>Ipomoea batatas</it>)

14 Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, Ipomoea batatas and Solanum aviculare.

15 Molecular cloning of two metallothionein-like protein genes with differential expression patterns from sweet potato (Ipomoea batatas) leaves.

16 Morphohistobiochemical characteristics of embryogenic and nonembryogenic callus cultures of sweet potato (Ipomoea batatas L.).

17 Agronomic performance of locally adapted sweet potato (Ipomoea batatas (L) Lam.) cultivars derived from tissue culture regenerated plants

18 Heritability of regeneration in tissue cultures of sweet potato (Ipomoea batatas L.)

19 Evaluación de la dinámica del crecimiento in vitro en callos de Ipomoea batatas

20 Response of the microbial community associated with sweet potato ( Ipomoea batatas ) to Bacillus safensis and Bacillus velezensis strains

21 caracterização química e informação nutricional de fécula de batata-doce (ipomoea batatas l.) orgânica e biofortificada.

22 identificación in silico de un grupo de secuencias ortólogas conservadas (cos) de ipomoea batatas

23 development and identification of ssr markers associated with starch properties and β-carotene content in the storage root of sweet potato (ipomoea batatas l.)

24 evaluación agronómica de trece genotipos de camote (<i>ipomoea batatas</i> l)

25 pollen morphology and sucrose giving on stigma relation with incopability of sweetpotato [ipomoea batatas (l.) l.]

26 fermentasi etanol dari ubi jalar (ipomoea batatas) oleh kultur campuran rhizopus oryzae dan saccharomyces cerevisiae

27 natural substances for the synthesis of silver nanoparticles against escherichia coli: the case of megaphrynium macrostachyum (marantaceae), corchorus olitorus (tiliaceae), ricinodendron heudelotii (euphorbiaceae), gnetum bucholzianum (gnetaceae), and ipomoea batatas (convolvulaceae)