1 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

2 Smell and taste dysfunction in patients with COVID-19

3 Cooking and Processing Fish in Antiquity: Questions of Taste and Texture

4 Mothers' beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya.

5 Patterns of Sweet Taste Liking: A Pilot Study.

6 Sensory nutrition: The role of taste in the reviews of commercial food products.

7 Changes in taste function and ingestive behavior following bariatric surgery.

8 Changing tastes on the linguistic landscape of asmara, eritrea

9 Tobacco Influence on Taste and Smell: Systematic Review of the Literature

10 Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves

11 Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review.

12 The Insula and Taste Learning

13 Oral adverse effects of drugs: taste disorders.

14 TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants

15 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

16 «A taste of portugal»: transmigração, políticas culturais e a mercantilização da «saudade» em tempos neoliberais

17 Sox2+ progenitors in sharks link taste development with the evolution of regenerative teeth from denticles.

18 The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

19 Human volunteer, in vitro, and molecular level evaluation of an optimized taste-masked isoniazid-chitosan spray-dried microparticle matrix.

20 ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school

21 Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model.

22 Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.

23 Evaluation of an Immediate-Release Formulation of Hydroxychloroquine Sulfate With an Interwoven Pediatric Taste-Masking System

24 Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization (Scientific Reports, (2018), 8, 1, (16414), 10.1038/s41598-018-34713-z)

25 Letter to the Editor about the Beltrán-Corbellini et al. publication :"Acute-onset smell and taste disorders in the context of Covid-19: a pilot multicenter PCR-based case-control study" (Eur J Neurol. 2020. doi: 10.1111/ene.14273.).

26 "Developing good taste in evidence": facilitators of and hindrances to evidence-informed health policymaking in state government

27 “Developing Good Taste in Evidence”: Facilitators of and Hindrances to Evidence-Informed Health Policymaking in State Government

28 from cell to beak: in-vitro and in-vivo characterization of chicken bitter taste thresholds

29 the fifth dimension of the taste in spirulina platensis feed. study on the influence of monosodium glutamate in the development and composition of the spirulina platensis algae

30 the influence of sweet taste perception on dietary intake in relation to dental caries and bmi in saudi arabian schoolchildren

31 formulation development and evaluation of metformin chewing gum with bitter taste masking

32 the organoleptic quality (crispiness and taste) of rambak cracker from rabbit skin on the different technique of fur picking

33 detection of taste aversion induced by weak unconditioned stimluli such as rotation.

34 on enlightenment and taste: outline of a research topic

35 Über die allmähliche verfestigung der gedanken beim drücken von tasten

36 phenyl thiourea (ptc) taste sensivitity in ocular disorders

37 risk attitude, investments, and the taste for luxuries versus necessities

38 Catering for unique tastes: Targeting grey-sheep users recommender systems through one-class machine learning

39 anti-multiple myeloma drug-associated taste dysfunction: an analysis of the faers database

40 investigating the taste in the city : très très bon, gourmet stroll in paris

41 identification of new binding partners of the chemosensory signalling protein gγ13 expressed in taste and olfactory sensory cells.

42 spike rate and spike timing contributions to coding taste quality information in rat periphery

43 rasa nirdhāraṇa (assessment of taste) of leonotis nepetifolia (l.) r. br.: a preliminary study in healthy volunteers

44 water as an independent taste modality

45 variation in the sweet taste receptor gene and dietary intake in a swedish middle-aged population

46 magda jeanrenaud, la traduction, là où tout est pareil et rien n’est semblable, préface de claude hagège, bucarest, est-samuel tastet editeur, 2012, 346 p.

47 the issue of bad taste, between aesthetic judgment and "guilty" pleasures

48 a taste for atp: neurotransmission in taste buds

49 differences in swallowing between high and low concentration taste stimuli

50 an active feature selection strategy for dwt in artificial taste

51 Situating Netflix’s Original Adult Animation: Observing Taste Cultures and the Legacies of ‘Quality’ Television through BoJack Horseman and Big Mouth

52 Smell and taste dysfunction in patients with COVID-19

53 Loss of Smell and Taste Among Healthcare Personnel Screened for Coronavirus 2019

54 Discrete choice analysis of health worker job preferences in Ethiopia: Separating attribute non-attendance from taste heterogeneity.

55 Globalisation and convergence of food taste in the case of South African Pizza.

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