1 Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi

2 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process

3 Heat treatment of expressed breast milk is a feasible option for feeding HIV-exposed, uninfected children after 6 months of age in rural Zimbabwe

4 Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

5 The nutritive value of black soldier fly larvae reared on common organic waste streams in Kenya

6 Agronomic characteristics and nutritive value of pigeon pea [Cajanus cajan (L.) Millsp.] harvested at different stages of maturity

7 Comparison of the Nutritive Value, Antioxidant and Antibacterial Activities of Sonchus asper and Sonchus oleraceus

8 A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus)

9 Effects of the feeding regime on growth performance and nutritive value of giant African snail (Archatina marginata) meat

10 Effect of Plant Extracts on Lipid Oxidation and Changes in Nutritive Value of Protein in Frozen-Stored Meat Products

11 The effect of oil plants supplementation in pig diet on quality and nutritive value of pork meat

12 Effects of creep grazing and stocking rate on forage selection and nutritive value of the diet for meat goat does and kids on grass/forb pasture

13 Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

14 Evaluation of selected parameters of quality and nutritive value of meat of fattened bulls fed diet with distillers dried grains with solubles (DDGS) from wheat or maize as a source of protein

15 The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats

16 Effect of Antioxidant Additives on Nutritive Value of Dried Meat

17 The ostrich meat - An updated review. II. Nutritive value

18 Comparative investigations on the nutritive value of carp fish meat (Cyprinidae), grown at organic aquaculture conditions

19 Feed efficiency for meat and wool production by Merino and F1 Dohne x Merino lambs fed pelleted diets of different nutritive value

20 Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks

21 Tethering meat goats grazing forage of high nutritive value and low to moderate mass

22 Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats

23 The effect of sun-drying and oven-drying on the nutritive value of meat pieces in hot humid environment

24 Feral goats in Australia: A study on the quality and nutritive value of their meat

25 Effect of pretreatment and pelletization on nutritive value of rice straw-based total mixed ration, and growth performance and meat quality of growing Boer goats fed on TMR

26 Indexes of nutritive value of meat obtained from Pomeranian lambs and crossbreeds of Pomeranian ewes with meat breed rams

27 Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia

28 Comparative study of frying to other cooking techniques influence on the nutritive value

29 Produção animal e valor nutritivo da forragem de pastagem de coastcross consorciada com amendoim forrageiro Animal production and nutritive value of a coastcross pasture mixed with forage peanut

30 Effect of varieties on potential nutritive value of pistachio hulls

31 Effect of maturity stage on the potential nutritive value of canola (Brassica Napus L.) hays

32 Potential nutritive value and condensed tannin contents of acorns from different oak species

33 Effect of species on nutritive value of mulberry leaves

34 Determination of potential nutritive value of exotic tree leaves in Turkey

35 Potential nutritive value of field binweed (Convolvulus arvensis L) hay harvested at three different maturity stages

36 Effects of cellulase enzyme on nutritive value, in vitro digestion characteristics and microbial biomass production of wheat straw

37 Determination of potential nutritive value of trigonella kotschi fenzl hay harvested at three different maturity stages

38 Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects.

39 Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears.

40 efeito da mistura da planta de girassol (helianthus annuus l.), durante a ensilagem do capim-elefante (pennisetum purpureum schum.) no valor nutritivo da silagem effect of the mixture of the sunflower plant (helianthus annuus l.) during the ensiling with the elephantgrass (pennisetum purpureum shum.) on nutritive value of silage

41 produção animal e valor nutritivo da forragem de pastagem de coastcross consorciada com amendoim forrageiro animal production and nutritive value of a coastcross pasture mixed with forage peanut

42 fermentation and nutritive value of silage and hay made from the aerial part of cassava (manihot esculenta crantz) padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (manihot esculenta crantz)

43 valor nutritivo e estudo cinético do trato digestivo de dietas contendo grãos secos ou ensilados de sorgo de baixo e alto tanino para eqüinos nutritive value and kinetics study of digestive tract of diets to equine containing dry grains or high-moisture of sorghum grains silage of low and high tannin

44 the nutritive value of veld as indicated by faecal phosphorous and nitrogen and its relation to the condition and movement of prominent ruminants during the 1992-1993 drought in the kruger national park

45 the effect of water soaking, enzyme supplementation and microwave treatment on the nutritive value of rice bran for broiler chicken

46 composition, digestibility and nutritive value of cereals for dogs

47 variation and correlations among european and north american orchardgrass germplasm for herbage yield and nutritive value

48 efeito da adição de níveis crescentes de polpa cítrica sobre a qualidade fermentativa e o valor nutritivo da silagem de capim-elefante effect of increasing levels of citrus pulp on the fermentation quality and nutritive value of elephantgrass silage

49 evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

50 the effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit

51 energy utilization and nutritive value of maize grain cultivars for broiler chickens

52 produção e valor nutritivo da grama bermuda florakirk [cynodon dactylon (l.) pers.] em diferentes idades de crescimento yield and nutritive value of florakirk bermudagrass [cynodon dactylon (l.) pers.] at different plant ages

53 valor nutritivo de silagens de capim-marandu submetidas aos efeitos de umidade, inoculação bacteriana e estação do ano nutritive value of palisadegrass silages affected by year season, dry matter level and bacterial inoculant

54 morfofisiologia e valor nutritivo do capim-braquiária sob sombreamento natural e a sol pleno morphophysiology and nutritive value of signalgrass under natural shading and full sunlight

55 valor nutritivo do resíduo do processamento do caroço de algodão suplementado com levedura e avaliado em bovinos nutritive value of cottonseed processing residue supplemented with yeast assessed with cattle

56 effect of whole oilseeds feeding on performance and nutritive values of diets of young growing saanen goats

57 Phytochemical study, nutritive value, antioxidant and anti-inflammatory activities of phenolic extracts from desert plant Calligonum comosum L'Hér.

58 Feed value of multipurpose fodder trees and shrubs in West Africa: edible forage production and nutritive value of Millettia thonningii and Albizia lebbeck

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