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Bibliographies
5789
1
CALLAHAN, RAYMOND E. Education and the Cult of Efficiency. Chicago: University of Chicago Press, 1962. 273 pp. $2.25
2
Назви головних весільних персонажів у буковинському діалекті / the names of the main members in the wedding bukovinian dialect
3
la remuneración y el control del servicio cultual en la iglesia de toledo (s. xvi)
4
Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
5
Standardization of bacterial culture for the disc diffusion assay
6
α-Lipoic Acid Potentiates the Anti-Inflammatory Activity of Avocado/Soybean Unsaponifiables in Chondrocyte Cultures.
7
Glasshouse studies of inherent root growth of seedling avocado rootstock cultivars
8
Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.
9
Inhibition of FAO in AML co-cultured with BM adipocytes: mechanisms of survival and chemosensitization to cytarabine.
10
Comparing ‘Iriet’ and ‘Ettinger’ avocado cultivars as pollinators of ‘Hass’ using SNPs for paternal identification
11
Phytophthora taxa associated with cultivated Agathosma, with emphasis on the P. citricola complex and P. capensis sp. nov.
12
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
13
Applications of natural zeolites on agriculture and food production.
14
The theory of multicultural civil rights also opens an exciting perspective on the issue of animal rights: Sue Donaldson and Will Kymlicka interviewed by Hilal Sezgin
15
Cult, conflict and conversion: Islam in Torgrim Eggen's Hilal (1995)
16
Biosynthesis of silver nanoparticles using Ocimum basilicum cultured under controlled conditions for bactericidal application.
17
Changes in physico-chemical and biological properties of soil under conservation agriculture based pearl millet–mustard cropping system in rainfed semi-arid region
18
Proficiency test sample media for single and mixed pure cultures of water pollution indicator bacteria.
19
Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan
20
Science as public culture: Chemistry and enlightenment in Britain, 1760-1820
21
Adaptation, mitigation and food security: Multi-criteria ranking system for climate-smart agriculture technologies illustrated for rainfed rice in Laos
22
Sustainable agriculture and food security in Africa: The role of innovative technologies and international organizations
23
Greenhouse design and cooling technologies for sustainable food cultivation in hot climates: Review of current practice and future status
24
Feasibility of cultivation of Spinibarbus sinensis with coconut oil and its effect on disease resistance (nonspecific immunity, antioxidation and mTOR and NF-kB signaling pathways).
25
Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars
26
Nutrient limitation as a tool for the induction of secondary metabolites with antioxidant activity in basil cultivars
27
Composition and In Vitro Effects of Cultivars of L. Hops on Cholinesterase Activity and Microbial Growth.
28
A New Meroterpene, A New Benzofuran Derivative and Other Constituents from Cultures of the Marine Sponge-Associated Fungus KUFA 1007 and Their Anticholinesterase Activities.
29
Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.
30
Comparative Metabolite Profiling of Four Citrus Peel Cultivars via Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-of-Flight-Mass Spectrometry and Multivariate Data Analyses.
31
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.
32
Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.
33
Promotion of the growth and plant biomass degrading enzymes production in solid-state cultures of Lentinula edodes expressing Vitreoscilla hemoglobin gene.
34
Best Practices of Blood Cultures in Low- and Middle-Income Countries.
35
Anti-osteoporotic effects of syringic acid and vanilic acid in the extracts of waste beds after mushroom cultivation.
36
Sustainable production of biomass and industrially important secondary metabolites in cell cultures of selfheal (Prunella vulgaris L.) elicited by silver and gold nanoparticles
37
Computer-based tools provide new insight into the key factors that cause physiological disorders of pistachio rootstocks cultured in vitro.
38
Deep-Learned Artificial Intelligence and System-Informational Culture Ergonomics
39
De novo transcriptome and small RNA analysis of two Chinese willow cultivars reveals stress response genes in Salix matsudana.
40
Cultivating a Network of Citizen-Scientists to Track Change in the Sonora-Arizona Foodshed
41
Nanoscale Tungsten-Microbial Interface of the Metal Immobilizing Thermoacidophilic Archaeon Cultivated With Tungsten Polyoxometalate.
42
Explaining the role of organizational culture on succession-planning at the Ministry of Health and Medical Education: A qualitative study
43
Construct validation of the Narcissistic Admiration and Rivalry Questionnaire in Spanish-speaking countries: Assessment of the reliability, structural and external validity and cross-cultural equivalence.
44
College-aged users behavioral strategies to reduce envy on social networking sites: A cross-cultural investigation
45
Power distance and migrant nurses: The liminality of acculturation.
46
Availability and Organization of Difficult Airway Equipment in Swedish Hospitals: A National Survey of Anaesthesiologists.
47
Fathers’ working times in Germany: The role of the ideal worker norm in the context of other cultural and structural workplace conditions
48
The strategy of digital scenic area planning from the perspective of intangible cultural heritage protection
49
The Role of Trust in Sustainable Heritage Management Networks. Case Study of Selected Cultural Routes in Poland
50
Development of Web-Based GIS for the Cultural Heritage of Safranbolu, Turkey
51
Novel TEM Microscopy and Electron Diffraction Techniques to Characterize Cultural Heritage Materials: From Ancient Greek Artefacts to Maya Mural Paintings.
52
On the origin of rural landscapes: Looking for physico-chemical fingerprints of historical agricultural practice in the Atlantic Basque Country (N Spain).
53
A Geodatabase for Multisource Data Management Applied to Cultural Heritage: The Case Study of Villa Buonaccorsi's Historical Garden
54
From the elaboration process of point cloud to information systems both for planning and design management of cultural heritage
55
BIM process, ontologies and interchange platform for cultural architectural heritage management: State of art and development perspectives
56
Collaborative projects in cultural heritage conservation – management challenges and risks
57
Empowering Tribal Youth in Cultural Heritage Management: A Case Study from the Kenai Peninsula, Alaska
58
Digital storytelling and audience engagement in cultural heritage management: A collaborative model based on the Digital City of Thessaloniki
59
Establishing world cultural heritage sites resource allocation system and management system based on neural network algorithm—a case on hailongtun tusi site
60
Study on the removal of pesticide in agricultural run off by granular activated carbon.
61
Rapid susceptibility testing and microcolony analysis of Candida spp. cultured and imaged on porous aluminum oxide.
62
Preliminary screening of biostimulative effects of Göemar BM-86 on eggplant cultivars grown under field conditions in Poland
63
Effects of Composite LED Light on Root Growth and Antioxidant Capacity of Cunninghamia lanceolata Tissue Culture Seedlings
64
Total antioxidant capacity; a potential biomarker for non-invasive sex prediction in culture medium of preimplantation human embryos
65
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
66
Behavior of Four Olive Cultivars During Salt Stress.
67
Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars
68
Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/ antioxidant systems of olives as determined by MDS-PTA
69
Feasible production of biomass and natural antioxidants through callus cultures in response to varying light intensities in olive (Olea europaea. L) cult. Arbosana
70
Contribution of rainfall and agricultural returns to groundwater recharge in arid areas
71
Influence of the culture conditions on the production of NGPs by .
72
Evaluating the outcomes of submerged co-cultivation: production of lovastatin and other secondary metabolites by Aspergillus terreus in fungal co-cultures
73
Metabolites from the marine-facultative Aspergillus sp. MEXU 27854 and Gymnoascus hyalinosporus MEXU 29901 from Caleta Bay, Mexico
74
Induction of secondary metabolites from the marine-derived fungus Aspergillus versicolor through co-cultivation with Bacillus subtilis
75
Traditional knowledge and cultural importance of Gardenia erubescens Stapf & Hutch. in Sudanian savanna of Burkina Faso.
76
The Cultural Park of the poplar pollard of the High Alfambra. A rural development experience from the Ethnobotany.
77
Study of pre-treatment of quinoline in aqueous solution using activated carbon made from low-cost agricultural waste (walnut shells) modified with ammonium persulfate.
78
Tea Polyphenol Inhibits Allostimulation in Mixed Lymphocyte Culture
79
Is it difficult to obtain inter-observer agreement in the measurement of the beta angle in ultrasound evaluation of the paediatric hip?
80
A scoping review of mental health prevention and intervention initiatives for infants and preschoolers at risk for socio-emotional difficulties.
81
Specifity of Cultural Layers Filling and Dynamics of Meat Consumption in the City of Bolgar (based on the archaeozoological materials of CLXXIX excavation trench)
82
Psychometric properties of the Georgian version of Hospital Survey on Patient Safety Culture: a cross-sectional study.
83
Effect of a central call center on employee perceptions of safety culture within community pharmacies in an academic health system.
84
Health professionals' perception of patient safety culture in a university hospital in São Paulo: A cross-sectional study applying the Hospital Survey on Patient Safety Culture.
85
Impact of TeamSTEPPS on patient safety culture in a Swiss maternity ward.
86
Transcultural adaptation and psychometric study of the French version of the nursing home survey on patient safety culture questionnaire.
87
Factors that influence the implementation of patient's safety culture by ward nurses in district general hospital.
88
Assessing process safety culture maturity for specialty gas operations: A case study
89
The mediating role of safety management practices in process safety culture in the Chinese oil industry
90
Keeping the balance in technical and human competencies to create a high-performance process safety culture
91
Bridging the safety gap: The key role of a sound process safety culture in minimizing audit findings
92
Campylobacter jejuni Demonstrates Conserved Proteomic and Transcriptomic Responses When Co-cultured With Human INT 407 and Caco-2 Epithelial Cells
93
Research and Determination of Personal Information Security Culture Level Using Fuzzy Logic Methods
94
Agricultural Service Mobile Robot Modeling and Control Using Artificial Fuzzy Logic and Machine Vision
95
Long-term Engineered Cultures of Primary Mouse Hepatocytes for Strain and Species Comparison Studies During Drug Development.
96
Issues and difficulties of the management of expensive drugs not included in the list in addition for a hospital dealing with cancers
97
Influence of Selected Abiotic Factors on Triterpenoid Biosynthesis and Saponin Secretion in Marigold (Calendula officinalis L.) in Vitro Hairy Root Cultures
98
Hormonal Regulation of Patient-Derived Endometrial Cancer Stem-like Cells Generated by Three-Dimensional Culture
99
Evaluation of the effect of 1,3-bis-(4-phenyl-[1,2,3] triazole-1-il)2-propanol in comparison with metronidazole in an in vitro culture of in samples of patients with irritable bowel syndrome.
100
Mycology-related dissertations from the faculty of pathology, national postgraduate medical college of Nigeria (1980-2017): output and scientific communication
101
Microbial biosurfactants: current trends and applications in agricultural and biomedical industries.