1 Spawning pattern and reproductive strategy of female pouting Trisopterus luscus (Gadidae) on the Galician shelf of north-western Spain

2 Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses

3 Comparative genomics of Aeromonas veronii: Identification of a pathotype impacting aquaculture globally.

4 A geographical information system for the management of the aquaculture data in the Adriatic Sea - the Strengthening of Centres for Aquaculture Production and Safety surveillance in the Adriatic countries experience: Present capabilities, tools and functions.

5 Technology-Driven Sustainable Aquaculture for Eco-tourism

6 Design approach of an aquaculture cage system for deployment in the constructed channel flow environments of a power plant.

7 Scoping Global Aquaculture Occupational Safety and Health.

8 Strategic Tendencies and Priorities of Development of Aquaculture in Russia

9 A laboratory-scale study of the applicability of a halophilic sediment bioelectrochemical system for reclamation of water and sediment in brackish aquaculture ponds: effects of operational conditions on performance.

10 Bacterioplankton community in response to biological filters (clam, biofilm, and macrophytes) in an integrated aquaculture wastewater bioremediation system

11 A novel antimicrobial therapy for the control of Aeromonas hydrophila infection in aquaculture using marine polysaccharide coated gold nanoparticle

12 Enhancing the pollutant removal performance and biological mechanisms by adding ferrous ions into aquaculture wastewater in constructed wetland.

13 Catch-based aquaculture in Norway - Institutional challenges in the development of a new marine industry

14 Shape up or ship out: can we enhance productivity in coastal aquaculture to compete with other uses?

15 Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry.

16 Biochemical impacts in adult and juvenile farmed European seabass and gilthead seabream from semi-intensive aquaculture of southern European estuarine systems.

17 Comparative investigations on the nutritive value of carp fish meat (Cyprinidae), grown at organic aquaculture conditions

18 Tilapia (Tilapini) as one of the main objects of modern aquaculture. Experience of cultivation in Israel (review)

19 Using e-learning to engage unemployed rural women in aquaculture in Bangladesh to reduce poverty

20 Analysis of a traceability and quality monitoring platform for the fishery and aquaculture value Chain

21 Progress Toward Sustainable Mussel Aquaculture in Mar Piccolo, Italy

22 Institutionalizing area-level risk management: Limitations faced by the private sector in aquaculture improvement projects

23 Introduction to the special issue on Aquaculture for Comparative Biochemistry and Physiology – Part A – Molecular and Integrative Physiology

24 Determination of the healthiness of aquaculture fish by enzymes and histopathological methods.

25 Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367](S0308814619308532)(10.1016/j.foodchem.2019.05.056)

26 “Algaquaculture” integrating algae-culture with aquaculture for sustainable development

27 The importance of calibrating climate change projections to local conditions at aquaculture sites

28 Microencapsulated diets to improve bivalve shellfish aquaculture for global food security

29 A comparative assessment of Turkish inland fisheries and aquaculture using economic sustainability indicators

30 Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms () Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System.

31 Introduction: Improved aquatic animal health management is vital to aquaculture's role in global food security.

32 The role of aquaculture farm biosecurity in global food security.

33 A multimetric investor index for aquaculture: Application to the European Union and Norway

34 Metagenomic Analysis of the Effect of Enteromorpha prolifera Bloom on Microbial Community and Function in Aquaculture Environment.

35 Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance.

36 Antimicrobial resistance genes in marine bacteria and human uropathogenic Escherichia coli from a region of intensive aquaculture

37 Nonmetric multidimensional scaling and adverse effects on aquatic biota of polycyclic aromatic hydrocarbons in sediments: A case study of a typical aquaculture wetland, China.

38 The shift of phosphorus transfers in global fisheries and aquaculture.

39 Information fusion in aquaculture: a state-of the art review

40 Fish Feed Quality Is a Key Factor in Impacting Aquaculture Water Environment: Evidence from Incubator Experiments

41 Research on a novel extraction method using Deep Learning based on GF-2 images for aquaculture areas

42 Changes in oxidative stress biomarkers in Sinonovacula constricta in response to toxic metal accumulation during growth in an aquaculture farm.

43 A global spatial analysis reveals where marine aquaculture can benefit nature and people.

44 Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China.

45 Organic Matter Regulates Ammonia-Oxidizing Bacterial and Archaeal Communities in the Surface Sediments of Aquaculture Ponds.

46 The search for a filter-feeding alternative for integrated shrimp aquacultures– a preliminary study with the polychaete Sabella spallanzanii for water quality improvement

47 Economic analysis of aquaculture enterprises and determination of factors affecting sustainability of the sector in Turkey

48 Assessment of the lobster puerulus (Panulirus homarus and Panulirus ornatus, Decapoda: Palinuridae) resource of Indonesia and its potential for sustainable harvest for aquaculture

49 Organic pollution of the Büyük Menderes River, Turkey and effects on aquaculture.

50 Water quality in recirculating aquaculture system using woodchip denitrification and slow sand filtration

51 The Effect of Filtration with Natural Esker Sand on the Removal of Organic Carbon and Suspended Solids from the Effluent of Experimental Recirculating Aquaculture Systems

52 Salmon Louse (Lepeophtheirus salmonis (Krøyer)) Control Methods and Efficacy in Atlantic Salmon (Salmo salar (Linnaeus)) Aquaculture: A Literature Review

53 Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review

54 The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

55 Housefly (Musca domestica) Larvae Preparations after Removing the Hydrophobic Fraction Are Effective Alternatives to Fish Meal in Aquaculture Feed for Red Seabream (Pagrus major)

56 The Effect of Filtration with Natural Esker Sand on the Removal of Organic Carbon and Suspended Solids from the Effluent of Experimental Recirculating Aquaculture Systems

57 Wreckfish (Polyprion americanus). New Knowledge About Reproduction, Larval Husbandry, and Nutrition. Promise as a New Species for Aquaculture

58 Preliminary Monitoring of Praziquantel in Water and Sediments at a Japanese Amberjack (Seriola quinqueradiata) Aquaculture Site

59 Water quality in recirculating aquaculture system using woodchip denitrification and slow sand filtration

60 Organochlorine pesticide residues: An extensive monitoring of Italian fishery and aquaculture

61 Determinants of fishery and aquaculture products consumption at home in the EU28

62 fluid-structure interaction (fsi) modelling of aquaculture net cage

63 effects of nonaerated circulation water velocity on nutrient release from aquaculture pond sediments

64 large-scale assessment of coastal aquaculture ponds with sentinel-1 time series data

65 off-flavor by geosmine and 2-methylisoborneol in aquaculture off-flavor por geosmina e 2-metilisoborneol na aquicultura

66 diversification of chilean aquaculture: the case of the giant barnacle austromegabalanus psittacus (molina, 1782) diversificación de la acuicultura chilena: el caso del cirripedio gigante austromegabalanus psittacus (molina, 1782)

67 assessing the nutritional value of mussel (mytilus galloprovincialis) biodeposits as a possible food source for deposit-feeding holothurians in integrated multi-trophic aquaculture

68 the influence of stocking density on growth performance and hematological profile of stellate sturgeon (a. stellatus, pallas, 1771), reared in an industrial ,, flow-through’’ aquaculture system

69 morphometric characteristics of tropical shallow reservoir used for aquaculture and agriculture in the mexican plateau

70 analysis of the development of capture fish and aquaculture production in egypt (1996–2005)

71 selection and potential aquaculture of “wader” fish of the genus rasbora

72 the search for a filter-feeding alternative for integrated shrimp aquacultures– a preliminary study with the polychaete sabella spallanzanii for water quality improvement

73 taxonomy of means and ends in aquaculture production—part 3: the technical solutions of controlling n compounds, organic matter, p compounds, metals, temperature and preventing disease

74 measurement of aquaculture chemotherapeutants in flocculent matter collected at a hard-bottom dominated finfish site on the south coast of newfoundland (canada) after 2 years of fallow

75 the rising tide of antimicrobial resistance in aquaculture: sources, sinks and solutions

76 phylogenetic analysis of thymidin kinase gene koi herpesvirus (khv) in some freshwater fish aquaculture centers in east java

77 genetic characterization of six stocks of litopenaeus vannamei used in cuba for aquaculture by means of microsatellite loci

78 Plant protein hydrolysates as fish fry feed in aquaculture. Hydrolysis of rapeseed proteins by an enzyme complex from king crab hepatopancreas

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