Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367](S0308814619308532)(10.1016/j.foodchem.2019.05.056)
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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367](S0308814619308532)(10.1016/j.foodchem.2019.05.056)

Dubreil, E.
Food chemistry 2020 Vol. 306 pp. 0-0
180
dubreil2020corrigendumfood

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10.1016/j.foodchem.2019.125539

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