foods

ISSN 0000-0000 679 views

Indexed In

scopus doaj ulakbim sci

Publications

46

ULAKBİM MEP: NULL Ödeme: 3750 Yılı: 2020

Details

Abbreviated Name: foods
ISSN: 0000-0000

Publications/Year

Top Clicked Bibliographies from Search

5

Evaluation of biomass and chitin production of Morchella mushrooms grown on starch-based substrates

2019 399 clicks

8

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

2014 394 clicks

4

Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses

2017 362 clicks

15

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

2018 361 clicks

12

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

2016 356 clicks

16

Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

2019 351 clicks

2

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

2017 350 clicks

17

Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative

2020 350 clicks

1

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

2019 323 clicks

13

Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

2015 318 clicks