Nutrients

Nutrients ISSN: 2072-6643 nutrients
scopus ncbi doaj ulakbim sci
375
Indexed Articles
941
Journal Page Views
74,090
Total Article Clicks
1998–2025
Publication Range
Publications Per Year
Article Reads Per Year
All Indexed Articles (375)
# Article Year Clicks
114 Combined Treatment with Omega-3 Fatty Acid and Cholecalciferol Increases 1,25-Dihydroxyvitamin D Levels by Modulating Dysregulation of Vitamin D Metabolism in 5/6 Nephrectomy Rats.
Vol. 11
2019 672
54 Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women
Vol. 11 pp. 542-
2019 634
51 Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia
Vol. 9 pp. 782-
2017 530
7 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.
Vol. 11
2019 497
2 Whole Fruits and Fruit Fiber Emerging Health Effects.
Vol. 10
2018 494
1 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.
Vol. 11
2019 461
64 Problematic Internet Use as a Predictor of Eating Disorders in Students: A Systematic Review and Meta-Analysis Study.
Vol. 11
2019 446
66 The Autophagy Signaling Pathway: A Potential Multifunctional Therapeutic Target of Curcumin in Neurological and Neuromuscular Diseases.
Vol. 11
2019 443
72 A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College.
Vol. 11
2019 414
20 Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial
Vol. 11 pp. 615-
2019 412
53 Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence
Vol. 8 pp. 295-
2016 363
68 Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review.
Vol. 11
2019 356
58 Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
Vol. 7 pp. 1119-1130
2015 353
90 Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys.
Vol. 11
2019 349
77 Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.
Vol. 11
2019 348
9 The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study
Vol. 11 pp. 1-10
2019 345
16 Determinants of Exclusive Breastfeeding Cessation in the Early Postnatal Period among Culturally and Linguistically Diverse (CALD) Australian Mothers.
Vol. 11
2019 337
158 Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project.
Vol. 10
2018 334
22 Perinatal Whole Blood Zinc Status and Cytokines, Adipokines, and Other Immune Response Proteins.
Vol. 11
2019 331
71 Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease
Vol. 9 pp. 1052-
2017 328
Journal Info
Full NameNutrients
Short NameNutrients
Abbreviationnutrients
ISSN2072-6643
Rank81.49 / 100
Indexed In
scopus ncbi doaj ulakbim sci