Nutrients

Nutrients ISSN: 2072-6643 nutrients
scopus ncbi doaj ulakbim sci
375
Indexed Articles
874
Journal Page Views
71,284
Total Article Clicks
1998–2025
Publication Range
Publications Per Year
Article Reads Per Year
All Indexed Articles (375)
# Article Year Clicks
114 Combined Treatment with Omega-3 Fatty Acid and Cholecalciferol Increases 1,25-Dihydroxyvitamin D Levels by Modulating Dysregulation of Vitamin D Metabolism in 5/6 Nephrectomy Rats.
Vol. 11
2019 658
54 Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women
Vol. 11 pp. 542-
2019 620
51 Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia
Vol. 9 pp. 782-
2017 519
7 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.
Vol. 11
2019 479
2 Whole Fruits and Fruit Fiber Emerging Health Effects.
Vol. 10
2018 474
1 Avocado Oil Extract Modulates Auditory Hair Cell Function through the Regulation of Amino Acid Biosynthesis Genes.
Vol. 11
2019 443
64 Problematic Internet Use as a Predictor of Eating Disorders in Students: A Systematic Review and Meta-Analysis Study.
Vol. 11
2019 435
66 The Autophagy Signaling Pathway: A Potential Multifunctional Therapeutic Target of Curcumin in Neurological and Neuromuscular Diseases.
Vol. 11
2019 426
72 A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College.
Vol. 11
2019 397
20 Fat Quantity and Quality, as Part of a Low-Fat, Vegan Diet, Are Associated with Changes in Body Composition, Insulin Resistance, and Insulin Secretion. A 16-Week Randomized Controlled Trial
Vol. 11 pp. 615-
2019 396
53 Protein Intake and Muscle Health in Old Age: From Biological Plausibility to Clinical Evidence
Vol. 8 pp. 295-
2016 352
68 Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review.
Vol. 11
2019 346
58 Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010
Vol. 7 pp. 1119-1130
2015 342
77 Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.
Vol. 11
2019 340
9 The relationship between dietary vitamin k and depressive symptoms in late adulthood: A cross-sectional analysis from a large cohort study
Vol. 11 pp. 1-10
2019 339
90 Drivers of Under-Five Stunting Trend in 14 Low- and Middle-Income Countries since the Turn of the Millennium: A Multilevel Pooled Analysis of 50 Demographic and Health Surveys.
Vol. 11
2019 333
158 Prudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating Project.
Vol. 10
2018 321
22 Perinatal Whole Blood Zinc Status and Cytokines, Adipokines, and Other Immune Response Proteins.
Vol. 11
2019 319
71 Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease
Vol. 9 pp. 1052-
2017 317
16 Determinants of Exclusive Breastfeeding Cessation in the Early Postnatal Period among Culturally and Linguistically Diverse (CALD) Australian Mothers.
Vol. 11
2019 316
Journal Info
Full NameNutrients
Short NameNutrients
Abbreviationnutrients
ISSN2072-6643
Rank81.49 / 100
Indexed In
scopus ncbi doaj ulakbim sci