genetic epidemiology

genet epidemiol ISSN: 1098-2272 genet epidemiol
ncbi ulakbim sci
39
Indexed Articles
292
Journal Page Views
6,302
Total Article Clicks
2001–2021
Publication Range
Publications Per Year
All Indexed Articles (39)
# Article Year Clicks
3 Genetic overlap between autoimmune diseases and non-Hodgkin lymphoma subtypes. 2019 358
1 PAMAM: Power analysis in multiancestry admixture mapping. 2019 277
12 detection of cathepsin d in ewe’s milk by western blotting method
Vol. 63 pp. 36-41
2013 264
35 production and quality of kefir cultured butter
Vol. 68 pp. 64-72
2018 258
6 analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat’s milk and mixtures of goat’s milk with mare’s milk based on changes in electrical conductivity and impedance
Vol. 67 pp. 277-282
2017 240
18 influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat uf cheeses during ripening
Vol. 62 pp. 126-135
2012 235
17 primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity tris buffer sds-page system
Vol. 64 pp. 102-110
2014 228
28 competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese
Vol. 61 pp. 26-32
2011 226
34 the differences in milkability, milk, and health traits in dairy cattle due to parity
Vol. 68 pp. 57-63
2018 212
7 profitability of dairy industry in slovenia, croatia and serbia
Vol. 62 pp. 96-110
2012 200
2 Common disease analysis using Multivariate Adaptive Regression Splines (MARS): Genetic Analysis Workshop 12 simulated sequence data.
Vol. 21 Suppl 1 pp. S649-54
2001 199
4 Identification of gene-environment interactions with marginal penalization. 2019 185
19 dairy foods and body weight management
Vol. 59 pp. 88-95
2009 185
22 effect of lactation stage on the concentration of essential and selected toxic elements in milk of dubrovačka ruda - croatian endangered breed
Vol. 66 pp. 312-321
2016 180
14 effect of curd freezing and packaging methods on the organic acid contents of goat cheeses during storage
Vol. 61 pp. 234-243
2011 174
38 use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese
Vol. 66 pp. 99-111
2016 173
39 Comparison of genetic risk prediction models to improve prediction of coronary heart disease in two large cohorts of the MONICA/KORA study
pp. -
2021 164
30 effects of additive application upon ad libitum intake, in vivo digestibility and nitrogen balance of alfalfa haylage
Vol. 59 pp. 237-243
2009 161
32 the application of near infrared spectroscopy (nir) technique for
Vol. 51 pp. 263-272
2001 153
27 dosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk
Vol. 64 pp. 207-212
2014 152