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Research Article

The General Acceptability of Chili Sweet Potato Pie

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Mary Jean Zaldariaga , Girlie Chavez , Raffy Chavez , Matt Numer Ofalla , Teresita Castor
Psych Educ Multidisc J, 2022, 6 (3), 297-303, DOI: https://doi.org/10.5281/zenodo.7451971, ISSN 2822-4353
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Abstract

The Philippines is rich in natural resources as a good source for culinary arts. Thus, this study was formulated to determine the acceptability of chili sweet potato pie. This study was conducted last August to December 2021 using experimental research methods. The researchers invited 30 bakers out of 50 available in the Municipality of Sara, Iloilo, Philippines, as evaluators. The finished sweet potato pies were subjected to organoleptic evaluation. The three categories are taste, general acceptability, and texture. Descriptive analyses were utilized. The results revealed that all thirty 30 selected bakers of pastries, pies, cookies, and cakes participated in the study.  Fifteen were female, and fifteen were male. The mean scores were 4.5, 4.2, and 4.4, respectively, in taste, general appearance, and texture. The results showed very satisfaction in description and were verbally interpreted as "Highly Acceptable." Sweet potato pies enhanced with "siling labuyo" have great dessert potential. Northern Iloilo State University (NISU) should support the innovation by providing support and motivation. Also, this is a call for a Bachelor of Science in Agriculture in NISU Barotac Viejo and Batad Campuses to concentrate on producing sweet potatoes and "siling labuyo" on their available land areas. The availability of raw materials in the regions is essential in product or food development.

Keywords acceptability sweet potato bakers Pie Siling Labuyo
Authors 5
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The team behind this paper

5 authors, 1 institution.

This paper Northern Iloilo State University — Philippines Northern Iloilo State U… 5 authors Mary Jean Zaldariaga — corresponding author MZ Mary Jean Zaldariaga ✉ Girlie Chavez GC Girlie Chavez Raffy Chavez RC Raffy Chavez Matt Numer Ofalla MO Matt Numer Ofalla Teresita Castor TC Teresita Castor

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2,156 reads over 33 months.

February 2024 October 2026

Related work on SciMatic

Closest of 27 articles sharing keywords with this one. A rarer shared keyword counts for more than a common one.

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This article is token #871 of SciMatic Articles (ERC-1155): 1,000,000 tokens, minted once, never more. The chain also stores a fingerprint (SHA-256) of the article's record, so anyone can check that it has not been altered.

HolderWalletTokens
SciMatic 0xc35709…277732 100,000 (10%)
Mary Jean Zaldariaga 0x9fF3f0…2DFA14 180,000 (18%)
Girlie Chavez 0xf9F51B…F2054D 180,000 (18%)
Raffy Chavez 0xd2A977…Fd8DB4 180,000 (18%)
Matt Numer Ofalla 0x684163…703d20 180,000 (18%)
Teresita Castor 0x989B2B…c281FE 180,000 (18%)
Content hash 0x65581b6fb17b0b0ebfb642dabcc9c4d1689b2e7d31bec54e8918cae88a0b2fef
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Bibliographic Information

Mary Jean Zaldariaga, Girlie Chavez, Raffy Chavez, Matt Numer Ofalla, Teresita Castor, (2022). The General Acceptability of Chili Sweet Potato Pie, Psychology and Education: A Multidisciplinary Journal, 6(3): 297-303
Bibtex Citation
@article{mary_jean_zaldariaga2022pemj,
author = {Mary Jean Zaldariaga and Girlie Chavez and Raffy Chavez and Matt Numer Ofalla and Teresita Castor},
title = {The General Acceptability of Chili Sweet Potato Pie},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2022},
volume = {6},
number = {3},
pages = {297-303},
doi = {10.5281/zenodo.7451971},
url = {https://scimatic.org/index.php/show_manuscript/871}
}
APA Citation
Zaldariaga, M.J., Chavez, G., Chavez, R., Ofalla, M.N., Castor, T., (2022). The General Acceptability of Chili Sweet Potato Pie. Psychology and Education: A Multidisciplinary Journal, 6(3), 297-303. https://doi.org/10.5281/zenodo.7451971

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