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The General Acceptability of Chili Sweet Potato Pie

Mary Jean Zaldariaga, Girlie Chavez, Raffy Chavez, Matt Numer Ofalla, Teresita Castor
Psychology and Education: A Multidisciplinary Journal · 2022-12-17 · DOI 10.5281/zenodo.7451971
Token #871
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Token#871 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x486c9993db6a6408fb963685559f1e53b4cdfe7894843da658a39a00847495f8 · block 12096922
Minted2026-10-01 17:19 UTC
Hash on chain0x65581b6fb17b0b0ebfb642dabcc9c4d1689b2e7d31bec54e8918cae88a0b2fef
SHA-256 of the record0x65581b6fb17b0b0ebfb642dabcc9c4d1689b2e7d31bec54e8918cae88a0b2fef
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Mary Jean Zaldariaga 0x9fF3f0C1…2DFA14 180,000 180,000
Girlie Chavez 0xf9F51B2F…F2054D 180,000 180,000
Raffy Chavez 0xd2A97707…Fd8DB4 180,000 180,000
Matt Numer Ofalla 0x68416309…703d20 180,000 180,000
Teresita Castor 0x989B2B30…c281FE 180,000 180,000

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{"abstract":"The Philippines is rich in natural resources as a good source for culinary arts. Thus, this study was formulated to determine the acceptability of chili sweet potato pie. This study was conducted last August to December 2021 using experimental research methods. The researchers invited 30 bakers out of 50 available in the Municipality of Sara, Iloilo, Philippines, as evaluators. The finished sweet potato pies were subjected to organoleptic evaluation. The three categories are taste, general acceptability, and texture. Descriptive analyses were utilized. The results revealed that all thirty 30 selected bakers of pastries, pies, cookies, and cakes participated in the study. Fifteen were female, and fifteen were male. The mean scores were 4.5, 4.2, and 4.4, respectively, in taste, general appearance, and texture. The results showed very satisfaction in description and were verbally interpreted as \"Highly Acceptable.\" Sweet potato pies enhanced with \"siling labuyo\" have great dessert potential. Northern Iloilo State University (NISU) should support the innovation by providing support and motivation. Also, this is a call for a Bachelor of Science in Agriculture in NISU Barotac Viejo and Batad Campuses to concentrate on producing sweet potatoes and \"siling labuyo\" on their available land areas. The availability of raw materials in the regions is essential in product or food development.","abstract_source":"original","authors":["Mary Jean Zaldariaga","Girlie Chavez","Raffy Chavez","Matt Numer Ofalla","Teresita Castor"],"date":"2022-12-17","doi":"10.5281/zenodo.7451971","id":871,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"659ed8d10d66d6c8aa879a13a5a84f21b46230d6bbe3fe8ea199c945c8d4e4d1","schema":"scimatic-article/1","title":"The General Acceptability of Chili Sweet Potato Pie","volume":6}

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000000367"},"latest"]}'

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