7 inheritance nature for the trait of resistance to neck rot in hybrid combinations of common onion under the conditions of nosivka variety texting station

8 effect of milling softness on basic technological parameters of wort

9 intensification of rain-fed groundnut production in north kordofan state, sudan

10 características morfológico-vegetativas de cultivares de coqueiro morphologic-vegetative characteristics of coconut cultivars

11 effect of growing season and variety on quality of spring two-rowed barley

12 Ювілей Н.В. Заіменко

13 assessment of stability and plasticity of new hybrids of maize (zea mays l.) under the conditions of polissia and steppe zones of ukraine

14 Влияние изменений климата на животноводческую отрасль

15 Урожайность и водопотребление пшеницы озимой в зависимости от сортовых особенностей, предшественников и фона питания в условиях степи Украины

16 peculiarities of grain technological indices establishment for coated and naked grain oats (avena sativa l.)

17 Високоволокнистий сорт льону-довгунця ‘Есмань’

18 Multicolored Prestained Standard Protein Marker Generation Using a Variety of Remazol Dyes for Easy Visualization of Protein Bands During SDS-PAGE.

19 A complete survey of glycoalkaloids using LC-FTICR-MS and IRMPD in a commercial variety and a local landrace of eggplant (Solanum melongena L.) and their anticholinesterase and antioxidant activities

20 Development of model web-server for crop variety identification using throughput SNP genotyping data.

21 Exploration of a Variety of Copper Molybdate Coordination Hybrids Based on a Flexible Bis(1,2,4-triazole) Ligand: A Look through the Composition-Space Diagram.

22 Field Pea (Pisum sativum L.) Variety Development for Moisture Deficit Areas of Eastern Amhara, Ethiopia

23 Participatory variety selection of maize genotypes in the Eastern Cape Province of South Africa

24 The effect of bio-slurry fertilization on growth, dry matter yield and quality of hybrid sudangrass and sorghum (Sorghum bicolor) samurai-2 variety

25 Great Variety of Man-Made Porous Diamond Structures: Pulsed Microwave Cold Plasma System with a Linear Antenna Arrangement.

26 Highly efficient reusable Pd nanoparticles based on eggshell: Green synthesis, characterization and their application in catalytic reduction of variety of organic dyes and ligand-free oxidative hydroxylation of phenylboronic acid at room temperature

27 The variety-of-evidence thesis: a Bayesian exploration of its surprising failures

28 Seeking Systematicity in Variation: Theoretical and Methodological Considerations on the "Variety" Concept.

29 Encouraging erotic variety: Identifying correlates of, and strategies for promoting, sexual novelty in romantic relationships

30 Bamboo Stems ( variety henosis) Containing Polyphenol Mixtures Activate Nrf2 and Attenuate Phenylhydrazine-Induced Oxidative Stress and Liver Injury.

31 Factor analytic mixed models for the provision of grower information from national crop variety testing programs.

32 Development of Sakon Nakhon Rice Variety for Blast Resistance through Marker Assisted Backcross Breeding

33 Monte-carlo-based modeling of asset management of electric power apparatuses for assessing influence of wide variety of degradation extent and failure probability

34 Preferential helping to relatives: A potential mechanism responsible for lower yield of crop variety mixtures?

35 Effects of Freedom Restoration, Language Variety, and Issue Type on Psychological Reactance.

36 Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved]

37 STATE OF SEED-GROWING AND VARIETY CONTENT OF WINTER WHEAT IN THE ROSTOV REGION

38 A-one: High yielding, CLCV tolerant and transgenic Bt. cotton variety for irrigated areas of Pakistan

39 Principle of "multiple ecological niche of one-species (variety " and its application in high yield cotton cultivation

40 Economic impacts of the California one-variety cotton law

41 Effects of Variety and Location on Stress-Strain Components of Cotton Fiber Bundles: Part I: True Gage Length, Tenacity, and Elongation at One-Eighth-Inch (O.3175-cm) Nominal Gage Length

42 Cotton a community crop: One-variety communities must be recognized as the basis of production, in order to preserve and utilize superior varieties of cotton

43 Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety

44 The central position currently occupied by remittances in the economic fi eld has largely restricted its scope on the monetary dimension of them, setting aside their hidden complexity and the variety of forms, uses and meanings that they can take. In fact

45 Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

46 Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

47 Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)

48 Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

49 Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum Frustencent L, Catas, Segana End Domba Variety)

50 Influence of variety and maturity on bioactive compounds and antioxidant activity of purple waxy corn (Zea mays L. var. ceratina)

51 Effect of variety and stage of maturity at harvest on nutrient and neutral detergent fiber digestibility of forage barley grown in western Canada

52 Elemental accumulation in mango (Mangifera indica L.) as a function of maturity stage and variety

53 Apple variety and maturity profiling of base ciders using UV spectroscopy

54 Sorghum, a sustainable feedstock for biogas production? Impact of climate, variety and harvesting time on maturity and biomass yield

55 The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives

56 A new variety of spring barley ‘Gris’

57 Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears.

58 Influence of variety and harvest maturity on phytochemical content in corn silk.

59 Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

60 Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

61 Effects of sown season and maturity stage on in vitro fermentation and in sacco degradation characteristics of new variety maize stover

62 Effect of maize variety harvested at different maturity stages on feeding value and performance of dairy cows

63 Laura: Soybean variety lacking Kunitz trypsin inhibitor

64 Modification of wood with formulations of phenolic resin and iron-tannin-complexes to improve material properties and expand colour variety

65 Analyzing the Linguistic Components of Pakistani English: An Indigenized Legitimate English Variety

66 qualitative peculiarities of the flavoured wines and of the vermouth type wines, obtained from the sauvignon blanc variety

67 in vitro evaluation of the antioxidant, cytoprotective, and antimicrobial properties of essential oil from pistacia vera l. variety bronte hull

68 percutaneous coronary intervention in a rare variety of single coronary artery

69 agronomical response of lettuce (lactuca sativa l.), variety “black seed simpson”, to enerplant biostimulant aplication

70 a new bog-inhabiting variety of formica fusca l

71 potention of clove (syzygium aromaticum) afo variety as natural mosquito larvicidal of anopheles subpictus and aedes aegypti

72 the impact of service variety on organizational structure in a heterogeneous sector: a regression analysis of german retail horticulture

73 cosiana – new romanian potato variety

74 the toxic effect of lanthanum on planaria is mediated by a variety of ion channels

75 characterization of new variety of chrysanthemum by using issr markers caracterização de novas cultivares de crisântemo com o uso de marcadores issr

76 using indicators of the essential oils composition to identify the variety

77 studi pengaruh jumlah pengunjung terhadap keanekaan jenis dan kemelimpahan burung di kawasan wisata alam kopeng (study on effect of visitor number to the species variety and the abundance of birds in kopeng natural tourism area )

78 rhizophora mucronata var. alokii – a new variety of mangrove species from the andaman and nicobar islands, india (rhizophoraceae)

79 a variety of amalgamated allusion in saeb’s sonnet

80 vitis vinifera (muscat variety) seed ethanolic extract preserves activity levels of enzymes and histology of the liver in adult male rats with diabetes

81 relationship between sowing time, variety, and quality in safflower

82 the central position currently occupied by remittances in the economic fi eld has largely restricted its scope on the monetary dimension of them, setting aside their hidden complexity and the variety of forms, uses and meanings that they can take. in fact

83 specific features of selection of promising hybrids of the genus syringa for the variety testing

84 the genetic potency of plantain agung semeru variety from lumajang regency east java indonesia

85 river ecological study: building the knowledge base for variety of assessments such as climate change in nepal

86 systematic studies on the zygophyllaceae of saudi arabia: a new variety and new variety combination in tetraena

87 occurrence and variety of β-lactamase genes among aeromonas spp. isolated from urban wastewater treatment plant

88 corpoica guayuriba 9: new improved soybean (glycine max [l] merril) variety with specific adaptation to the colombian foothills

89 notes on anoplura and mallophaga, from mammals, with descriptions of four new species and a new variety of anoplura

90 biodiesel from rapeseed variety "banaćanka" using koh catalyst

91 partnership in europe; its variety, trends and dissolution

92 motivated cognition: effects of reward, emotion, and other motivational factors across a variety of cognitive domains

93 variety studying and peculiarities of seed production of the nizhyn cucumber (cucumis sativus l.) population at maiak variety testing facility under iob naan

94 nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers

95 immigrant speech, creoles, and the ‘basic variety’: a usage-based account of some traits in the portuguese-based creoles

96 a variedade léxica da língua espanhola em dicionários bilíngues espanhol-português para aprendizes brasileiros = the lexical variety of spanish language in spanish-portuguese bilingual dictionaries for brazilian learners

97 effects of variety and postharvest handling practices on microbial population at different stages of the value chain of fresh tomato (solanum lycopersicum) in western terai of nepal

98 spike generation estimated from stationary spike trains in a variety of neurons in vivo

99 development of new submergence tolerant rice variety for bangladesh using marker-assisted backcrossing

100 frequency of powdery mildew resistances in winter barley cultivars tested in domestic variety trials

101 valinia inia, a new early storage onion variety for central south chile valinia inia, una nueva variedad de cebolla de guarda precoz para la zona centro sur de chile

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