Apple variety and maturity profiling of base ciders using UV spectroscopy

Apple variety and maturity profiling of base ciders using UV spectroscopy

Girschik, L.
Food chemistry 2017 Vol. 228 pp. 323-329
177
girschik2017applefood

Citation

ID: 102574
Ref Key: girschik2017applefood
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
102574
Unique Identifier:
10.1016/j.foodchem.2017.02.012
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet