Keyword Connections

digestibility

Journals

8

1 Organic letters

2 Molecules (Basel, Switzerland)

3 International journal of biological macromolecules

4 Food chemistry

5 Foods (Basel, Switzerland)

6 Veterinary medicine and science

7 Frontiers in veterinary science

8 archives of animal nutrition

Research Groups

0

No Research Group Connected

Bibliographies

38

1 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

2 Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato Genotypes.

3 Understanding the multi-scale structure and digestibility of different waxy maize starches.

4 Fermentation of fibre rich ingredients exposed in vitro to the faecal inoculums of swine and turkeys.

5 Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature.

6 Alternative Feed Raw Materials Modulate Intestinal Microbiota and Its Relationship with Digestibility in Yellowtail Kingfish Seriola lalandi

7 effects of physically effective neutral detergent fiber content on intake, digestibility, and chewing activity in fattening heifer fed total mixed ration

8 dieta aminoacídica na determinação da perda endógena ileal de frangos de corte: uma proposta metodológica aminoacidic diet in determining ileal endogenous losses in broiler chickens: a methodological proposal

9 nutritional value of glycerin for pigs determined by different methodologies

10 etude comparative de la digestibilité in vivo de l'herbe de guinée (panicum maximum jacq.) associée aux feuilles et tiges de patate douce (ipomoea batatas (l.) lam) (régime panipo) ou à l'herbe de lait (euphorbia heterophylla l.) (régime paneuph) chez le lapin (oryctolagus cuniculus l.) et le cobaye (cavia porcellus l.)

11 rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism

12 valor nutritivo e estudo cinético do trato digestivo de dietas contendo grãos secos ou ensilados de sorgo de baixo e alto tanino para eqüinos nutritive value and kinetics study of digestive tract of diets to equine containing dry grains or high-moisture of sorghum grains silage of low and high tannin

13 composição bromatológica da silagem de quatro genótipos de girassol, ensilados em cinco diferentes idades de corte bromatological composition of silage of four sunflower genotypes ensiled at different harvesting ages

14 valor nutricional e energia metabolizável de subprodutos do trigo utilizados para alimentação de suínos em crescimento nutritional value and metabolizable energy of wheat by‑products used for feeding growing pigs

15 variation and correlations among european and north american orchardgrass germplasm for herbage yield and nutritive value

16 effects of dietary protein level and betaine supplementation on nutrient digestibility and performance of japanese quails

17 fontes de energia em suplementos múltiplos para recria de novilhos mestiços em pastejo durante o período de transição seca/águas: desempenho produtivo e características nutricionais energy sources in multiple supplements for growing crossbred steers on pastureduring the dry to rainy seasons: performance and nutritional characteristics

18 nutritional value of black and white oat cultivars ensiled in two phenological stages valor nutricional de cultivares de aveia preta e branca ensiladas em dois estádios fenológicos

19 effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of heterobranchus longifilis fingerlings

20 avaliação nutricional do farelo de algodão de alta energia no desempenho produtivo e características de carcaças de frangos de corte nutritional evaluation of cottonseed meal in high energy performance and carcass characteristics of broilers

21 energy utilization and nutritive value of maize grain cultivars for broiler chickens

22 tropical kudzu as a protein source in sheep diets

23 efeito do processamento, suplementação enzimática e nível nutricional da ração para frangos de corte no período de 22 a 42 dias de idade effect of processing, enzymatic supplementation and nutritional levels of the diet for broilers in the period from the 22nd to the 42nd day of age

24 fontes de carboidratos e porcentagem de volumosos em dietas para ovinos: balanço de nitrogênio, digestibilidade e fluxo portal de nutrientes carbohydrate sources and levels of forage in sheep diets: nitrogen balance, digestibility, and portal flux of nutrients

25 valor nutritivo de silagens de capim-marandu submetidas aos efeitos de umidade, inoculação bacteriana e estação do ano nutritive value of palisadegrass silages affected by year season, dry matter level and bacterial inoculant

26 morfofisiologia e valor nutritivo do capim-braquiária sob sombreamento natural e a sol pleno morphophysiology and nutritive value of signalgrass under natural shading and full sunlight

27 substituição do farelo de soja pela mistura raspa de mandioca e uréia em dietas para vacas mestiças em lactação replacement of soybean meal with urea plus cassava scrapings in diets for crossbred lactating cows

28 valor nutritivo do resíduo do processamento do caroço de algodão suplementado com levedura e avaliado em bovinos nutritive value of cottonseed processing residue supplemented with yeast assessed with cattle

29 in-vitro screening of kalahari browse species for rumen methane mitigation

30 nutritive value response of native warm-season forage grasses to harvest intervals and durations in mixed stands

31 produktivitas kambing peranakan etawah yang diberi ransum berbasis jerami padi fermentasi

32 in vitro pepsin resistance of proteins: effect of non-reduced sds-page analysis on fragment observation

33 metabolism and ruminal parameters of holstein × gir heifers fed sugarcane and increasing levels of crude protein

34 estudo comparativo da proteína do feno de maniçoba em relação à proteína do feno de alfafa na ração de coelhos comparative study of maniçoba hay crude protein in relation to alfafa hay crude protein in the diet of rabbits

35 comparing plastic syringes and disposable columns to extract n-alkanes in forage and concentrate feeds comparação de seringas plásticas e colunas descartáveis para extração de n-alcanos em forragens e concentrados

36 digestibilidade aparente de dietas contendo diferentes níveis de amido para coelhos em crescimento apparent digestibility of diets with different starch levels for growing rabbits

37 effects of different levels of raw and processed oak acorn (quercus castaneifolia) on performance, small intestine morphology, ileal digestibility of nutrients, carcass characteristics and some blood parameters in broiler chickens

38 Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs.