Keyword Connections

fatty acids

Journals

24

1 Natural product research

2 Scientific reports

3 Poultry science

4 journal of food science

5 Environmental science and pollution research international

6 Molecules (Basel, Switzerland)

7 Food chemistry

8 journal of environmental science and health part b, pesticides, food contaminants, and agricultural wastes

9 Nucleic Acids Research

10 materials science & engineering c, materials for biological applications

11 bmc microbiology

12 FEMS microbiology letters

13 Foods (Basel, Switzerland)

14 journal of istanbul veterinary sciences

15 manas journal of engineering

16 letters in applied microbiology

17 Ecology and evolution

18 Zootaxa

19 Biomolecules

20 journal of environmental biology

21 international journal of preventive medicine

22 Animals : an open access journal from MDPI

23 jpen journal of parenteral and enteral nutrition

24 Circulation

Research Groups

0

No Research Group Connected

Bibliographies

176

1 Effects of dietary fat source, breed and vitamin E level on lipid oxidation of muscles from sheep

2 Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats

3 Facile fabrication of cytocompatible polyester fiber composite incorporated via photocatalytic nano copper ferrite/myristic-lauric fatty acids coating with antibacterial and hydrophobic performances.

4 Growth and fatty acid profiles of Halophytophthora vesicula and Salispina spinosa from Philippine mangrove leaves.

5 Sea surface temperature predicts the movements of an Arctic cetacean: the bowhead whale.

6 Impacts of gamete concentration, age and contact time on the fertilization success in the tropical species of white sea urchin, Salmaciella dussumieri.

7 Two new dwarfgobies from the Indian and Western Pacific Oceans (Teleostei: Gobiidae: Eviota).

8 Nutritional evaluation of elongate mudskipper (Cuvier, 1816) from Diamond Harbor, West Bengal, India.

9 Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process.

10 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

11 Substitution effects of NaCl by KCl and CaCl on Lipolysis of Salted Meat.

12 Nutritional Characterization of Sea Bass Processing By-Products.

13 Lipids in Parenteral Nutrition: Biological Aspects.

14 Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

15 Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.

16 Insights into the Metabolome of the Cyanobacterium Leibleinia gracilis from the Lagoon of Tahiti and First Inspection of Its Variability

17 Sturgeon Meat and Caviar Quality from Different Cultured Species

18 [Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

19 1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)

20 Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

21 Insights into the Metabolome of the Cyanobacterium Leibleinia gracilis from the Lagoon of Tahiti and First Inspection of Its Variability

22 influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

23 cytotoxic and genotoxic activity of omega fatty acids in prostate cancer cells pc-3

24 evaluation of the foliar damage that threatens a millennial-age tree, <i>araucaria araucana</i> (molina) k. koch, using leaf waxes

25 oxidative stress and dietary fat type in relation to periodontal disease

26 feeding influences the oxidative stability of poultry meat treated with ozone

27 practical approaches to the nutritional management of nonalcoholic fatty liver disease

28 poli(Álcool vinílico) modificado com cadeias hidrocarbônicas: avaliação do balanço hidrófilo/lipófilo chemical modification of poly(vinyl alcohol): evaluation of hydrophilic/lipophilic balance

29 chemical composition and antioxidant activity in different tissues of brassica vegetables

30 molecular mapping of oil content and fatty acids using dense genetic maps in groundnut (arachis hypogaea l.)

31 effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of heterobranchus longifilis fingerlings

32 phytochemical and biological investigation of two diplotaxis species growing in tunisia: d. virgata & d. erucoides

33 fatty acid and phospholipase a2 plasma levels in children with autism níveis plasmáticos de ácidos graxos e fosfolipase a2 em crianças com autismo

34 geraniol attenuates hydrogen peroxide-induced liver fatty acid alterations in male rats

35 optimization of ultrasonic-assisted extraction of fatty acids in seeds of brucea javanica (l.) merr. from different sources and simultaneous analysis using high-performance liquid chromatography with charged aerosol detection

36 analysis of resin and fatty acids enriched in papermaking process waters

37 isolation of compounds attractive to the leaf-cutting ant atta sexdens rubropilosa forel (hymenoptera: formicidae) from mabea fistulifera elaiosome

38 biochemical and genetic engineering of diatoms for polyunsaturated fatty acid biosynthesis

39 aquaculture, biotechnological and seafood resource potential of sea cucumbers from the peniche coast (portugal)

40 kelussia odoratissima mozaff. as a rich source of essential fatty acids and phthalides

41 fatty acids and nutrients in the flour made from tilapia (oreochromis niloticus) heads Ácidos graxos e nutrientes em farinha de cabeças de tilápia (oreochromis niloticus)

42 trans fatty acid intake among the population of the city of são paulo, brazil consumo de ácidos grasos trans en la población de la ciudad de sao paulo, sureste de brasil consumo de ácidos graxos trans na população da cidade de são paulo, brasil

43 composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde chemical composition of nuts and edible seeds and their relation to nutrition and health

44 seasonal variation of lipids and fatty acids of the microalgae <em>nannochloropsis oculata </em>grown in outdoor large-scale photobioreactors

45 chemical composition and fatty acids quantification in commercial meat products processed in brazil

46 the effect of progressive muscle relaxation on pregnant women's general health

47 worker honeybee hemolymph lipid composition and synodic lunar cycle periodicities

48 synthesis and properties of a lacquer wax-based quarternary ammonium gemini surfactant

49 effect of obesity and exercise on the expression of the novel myokines, myonectin and fibronectin type iii domain containing 5

50 composição química das sementes de archontophoenix alexandrae h. wendl. & drude (arecaceae) seed chemical composition of archontophoenix alexandrae h. wendl. & drude (arecaceae)

51 the marine-derived fungus clonostachys rosea, source of a rare conjugated 4-me-6e,8e-hexadecadienoic acid reducing viability of mcf-7 breast cancer cells and gene expression of lipogenic enzymes

52 dietary fatty acids kand inflammatory markers in patients with coronary artery disease

53 comparison of the bioactive components in two seeds of ziziphus species by different analytical approaches combined with chemometrics

54 jasmonic acid effect on the fatty acid and terpenoid indole alkaloid accumulation in cell suspension cultures of catharanthus roseus

55 microbial diversity indices in burned soils estimated by biolog and plfa techniques

56 Valorization of low-cost, carbon-rich substrates by edible ascomycetes and basidiomycetes grown on liquid cultures.

57 Urine dicarboxylic acids change in pre-symptomatic Alzheimer’s disease and reflect loss of energy capacity and hippocampal volume

58 Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.

59 Icosapent Ethyl Reduces Ischemic Events in Patients With a History of Previous Coronary Artery Bypass Grafting: REDUCE-IT CABG.

60 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

61 Modulating vs. Templating: The Fine Tuning of Hierarchally Porous PCN-250 Using Fatty Acids for Engineering Guest Adsorption.

62 Recovery of Fatty Acids from Mineralogic Mars Analogs by TMAH Thermochemolysis for the Sample Analysis at Mars Wet Chemistry Experiment on the Curiosity Rover.

63 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

64 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

65 Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

66 Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics

67 The role of pole and molecular geometry of fatty acids in vegetable oils droplet on ignition and boiling characteristics

68 Effect of Empagliflozin on Free Fatty Acids and Ketone Bodies in Japanese Patients with Type 2 Diabetes Mellitus: A Randomized Controlled Trial.

69 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells.

70 A novel clean process for the combined production of fatty acid ethyl esters (FAEEs) and the ethyl ester of polyunsaturated fatty acids (PUFAs) from microalgae oils

71 Phospholipid Fatty Acids as Physiological Indicators of Paracoccus denitrificans Encapsulated in Silica Sol-Gel Hydrogels

72 Correction to: Engineering Trichosporon oleaginosus for enhanced production of lipid from volatile fatty acids as carbon source (Korean Journal of Chemical Engineering, (2019), 36, 6, (903-908), 10.1007/s11814-018-0229-7)

73 Role of Proinflammatory Cytokines in Feedback Modulation of Circadian Clock Gene Rhythms by Saturated Fatty Acids

74 Induction of Mitochondrial Changes Associated with Oxidative Stress on Very Long Chain Fatty Acids (C22:0, C24:0, or C26:0)-Treated Human Neuronal Cells (SK-NB-E)

75 Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

76 Omega-3 fatty acids improve behavioral coping to stress in multiparous rats.

77 Role of Fatty Acids Intake in Generalized Vitiligo.

78 High-Dose Omega-3 Fatty Acids in Cardiovascular Prevention: Finally Living Up to Their Potential?

79 Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

80 Upgrading volatile fatty acids production through anaerobic co-fermentation of mushroom residue and sewage sludge: Performance evaluation and kinetic analysis

81 Dietary fatty acids-effects on cardiovascular disease.

82 Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.

83 Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

84 Combination of fatty acids extraction and enzymatic esterification for biodiesel production using sludge palm oil as a low-cost substrate

85 Dietary n-3 polyunsaturated fatty acids, fish intake and healthy ageing.

86 Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

87 Method development for the quantitative determination of short chain fatty acids in microbial samples by solid phase extraction and gas chromatography with flame ionization detection

88 Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.

89 Antioxidant, anticholinesterase and tyrosinase inhibition activities, and fatty acids of Crocus mathewii - A forgotten endemic angiosperm of Turkey.

90 Fatty acids characterization and oxidative stability of spray dried designer egg powder.

91 Impact of the Content of Fatty Acids of Oral Fat Tolerance Tests on Postprandial Triglyceridemia: Systematic Review and Meta-Analysis

92 Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food Ácidos grasos trans (AGt): fuentes y niveles de ingesta, efectos biológicos y contenido en los alimentos comerciales españoles

93 Synbiotics impact on dominant faecal microbiota and short-chain fatty acids production in sows.

94 Estimation of absorption enhancement by medium-chain fatty acids in rat large intestine.

95 Three-dimensional pompon-like Au/ZnO porous microspheres as solid phase microextraction coating for determination of volatile fatty acids from foot odor.

96 Cyclopropane-containing fatty acids from the marine bacterium Labrenzia sp. 011 with antimicrobial and GPR84 activity

97 Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.

98 Dietary Fatty Acids and Microbiota-Brain Communication in Neuropsychiatric Diseases.

99 Omega-3 and Omega-6 polyunsaturated fatty acids stimulate vascular differentiation of mouse embryonic stem cells.

100 Anticonvulsant valproic acid and other short-chain fatty acids as novel anticancer therapeutics: Possibilities and challenges.

101 Relationship of milk odd-and branched-chain fatty acids with urine parameters and ruminal microbial protein synthesis in dairy cows fed different proportions of maize silage and red clover silage