food science and technology

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scopus doaj

Publications

21

Details

Abbreviated Name: food science and technology
ISSN: —

Publications/Year

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8

Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

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using real-time online preprocessed mouse tracking for lower storage and transmission costs

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Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

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Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

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NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME MADE": III. ENERGIA QUÍMICA E ELÉTRICA

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10

Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas

2003 415 clicks

7

Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

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Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

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Teores de tiamina, riboflavina e piridoxina em leites bovinos comercializados na cidade de São Paulo

2000 380 clicks

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Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves

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