food science and technology

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scopus doaj

Publications

21

Details

Abbreviated Name: food science and technology
ISSN: —

Publications/Year

Top Clicked Bibliographies from Search

8

Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves

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21

using real-time online preprocessed mouse tracking for lower storage and transmission costs

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15

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

2016 435 clicks

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Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

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13

NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME MADE": III. ENERGIA QUÍMICA E ELÉTRICA

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10

Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas

2003 393 clicks

7

Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

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6

Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

2013 379 clicks

5

Teores de tiamina, riboflavina e piridoxina em leites bovinos comercializados na cidade de São Paulo

2000 352 clicks

11

Secagem de café cereja descascado por ar quente e microondas Drying pulped coffee cherry beans by means of hot air ond microwaves

2003 350 clicks