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Cite This Article

Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study
Prof. Elina Lindqvist; Dr. Tariq Al-Mansoor — Journal of Ongoing Food Research & Technology (2026)
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APA APA 7th
Lindqvist, E., & Al-Mansoor, T. (2026). Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study. Journal of Ongoing Food Research & Technology, 1(1), 53-59.
MLA MLA 9th
Lindqvist, Elina, and Tariq Al-Mansoor. "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 53-59.
CHI Chicago
Lindqvist, Elina, and Tariq Al-Mansoor. "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 53-59.
HAR Harvard
Lindqvist, E. & Al-Mansoor, T. (2026) 'Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study', Journal of Ongoing Food Research & Technology, 1(1), pp. 53-59.
IEEE IEEE
E. Lindqvist and T. Al-Mansoor, "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 53-59, 2026.
VAN Vancouver
Lindqvist E, Al-Mansoor T. Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study. Journal of Ongoing Food Research & Technology. 2026;1(1):53-59.
BIB BibTeX 
@article{lindqvist2026,
  title     = {Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study},
  author    = {Lindqvist, Elina and Al-Mansoor, Tariq},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {53-59},
  year      = {2026},
}