APA APA 7th

Lindqvist, P. E., & Al-Mansoor, D. T. (2026). Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study. Journal of Ongoing Food Research & Technology, 1(1), 53-59.

MLA MLA 9th

Lindqvist, Prof. Elina, and Dr. Tariq Al-Mansoor. "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 53-59.

CHI Chicago

Lindqvist, Prof. Elina, and Dr. Tariq Al-Mansoor. "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 53-59.

HAR Harvard

Lindqvist, P. E. & Al-Mansoor, D. T. (2026) 'Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study', Journal of Ongoing Food Research & Technology, 1(1), pp. 53-59.

IEEE IEEE

P. E. Lindqvist, and D. T. Al-Mansoor, "Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 53-59, 2026.

VAN Vancouver

Lindqvist PE, Al-Mansoor DT. Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study. Journal of Ongoing Food Research & Technology. 2026;1(1):53-59.

BIB BibTeX

@article{prof2026,
  title     = {Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study},
  author    = {Prof. Elina Lindqvist and Dr. Tariq Al-Mansoor},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {53-59},
  year      = {2026},
}

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