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Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours
Prof. Ananya Nair; Dr. Mateo Silva — Journal of Ongoing Food Research & Technology (2026)
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APA APA 7th
Nair, A., & Silva, M. (2026). Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours. Journal of Ongoing Food Research & Technology, 1(1), 8-14.
MLA MLA 9th
Nair, Ananya, and Mateo Silva. "Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 8-14.
CHI Chicago
Nair, Ananya, and Mateo Silva. "Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 8-14.
HAR Harvard
Nair, A. & Silva, M. (2026) 'Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours', Journal of Ongoing Food Research & Technology, 1(1), pp. 8-14.
IEEE IEEE
A. Nair and M. Silva, "Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 8-14, 2026.
VAN Vancouver
Nair A, Silva M. Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours. Journal of Ongoing Food Research & Technology. 2026;1(1):8-14.
BIB BibTeX 
@article{nair2026,
  title     = {Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours},
  author    = {Nair, Ananya and Silva, Mateo},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {8-14},
  year      = {2026},
}