Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages
Abstract
Exopolysaccharide production by lactic acid bacteria is beneficial in the dairy and oat-based food industries and is used to improve the texture of the fermented products. However, beta-D-glucan-producing bacteria are considered spoilage microorganisms in alcoholic beverages because their secreted e …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
DNA
Polymerase Chain Reaction / methods
microbial
bacterial / analysis*
food microbiology
colony count
agglutination tests
maría laura werning
paloma lópez
glucosyltransferases / genetics*
pediococcus / enzymology*
beta-glucans / metabolism*
beta-glucans / isolation & purification
pmid:16416914
doi:10.4315/0362-028x-69.1.161
idoia ibarburu
alcoholic beverages / analysis
alcoholic beverages / microbiology*
food contamination / analysis
pediococcus / isolation & purification
viscosity
beta-glucans / adverse effects
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274487
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