Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars

M. Doğan,O. Arslan;M. Doğan;O. Arslan;

International Journal of Food Science & Technology 2002 Vol. 37 pp. 415-423

215

arslan2002internationalsubstrate

Inhibitors inhibition aubergine heat inactivation polyphenol oxidase

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273210

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10.1046/j.1365-2621.2002.00580.x

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