taxonomy of means and ends in aquaculture production—part 3: the technical solutions of controlling n compounds, organic matter, p compounds, metals, temperature and preventing disease

;Bjorgvin Vilbergsson;Gudmundur V. Oddsson;Runar Unnthorsson
Journal of food biochemistry 2016 Vol. 8 pp. 506-
115
vilbergsson2016watertaxonomy

Abstract

This is the third part of the taxonomy of technical solutions and treatment functions in aquaculture. This article builds on the premiss that the aquaculture production system can be viewed as a transformation process with three sets of functions, input, treatment and output. This work creates an overview of all of the technical solutions of treatment functions for the purpose of both design and further research. This is done with a comprehensive literature review where all technical solutions are identified and then categorized into a taxonomy. The result is a visual taxonomy of the treatment functions controlling N compounds, organic matter, P compounds, metals, temperature and preventing disease. A total taxonomy is finally presented where the results from Part 2 and Part 3 (this part) have been combined.

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232763
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