APA APA 7th

Meer, P. L. V. D., & Morimoto, D. T. (2026). Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes. Journal of Ongoing Food Research & Technology, 1(1), 46-52.

MLA MLA 9th

Meer, Prof. Lotte van der, and Dr. Tatsuya Morimoto. "Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 46-52.

CHI Chicago

Meer, Prof. Lotte van der, and Dr. Tatsuya Morimoto. "Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 46-52.

HAR Harvard

Meer, P. L. V. D. & Morimoto, D. T. (2026) 'Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes', Journal of Ongoing Food Research & Technology, 1(1), pp. 46-52.

IEEE IEEE

P. L. V. D. Meer, and D. T. Morimoto, "Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 46-52, 2026.

VAN Vancouver

Meer PLVD, Morimoto DT. Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes. Journal of Ongoing Food Research & Technology. 2026;1(1):46-52.

BIB BibTeX

@article{prof2026,
  title     = {Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes},
  author    = {Prof. Lotte van der Meer and Dr. Tatsuya Morimoto},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {46-52},
  year      = {2026},
}

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