APA APA 7th

Takahashi, D. K., & Nwosu, P. A. (2026). Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity. Journal of Ongoing Food Research & Technology, 1(1), 40-45.

MLA MLA 9th

Takahashi, Dr. Kenji, and Prof. Amara Nwosu. "Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 40-45.

CHI Chicago

Takahashi, Dr. Kenji, and Prof. Amara Nwosu. "Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 40-45.

HAR Harvard

Takahashi, D. K. & Nwosu, P. A. (2026) 'Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity', Journal of Ongoing Food Research & Technology, 1(1), pp. 40-45.

IEEE IEEE

D. K. Takahashi, and P. A. Nwosu, "Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 40-45, 2026.

VAN Vancouver

Takahashi DK, Nwosu PA. Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity. Journal of Ongoing Food Research & Technology. 2026;1(1):40-45.

BIB BibTeX

@article{dr2026,
  title     = {Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity},
  author    = {Dr. Kenji Takahashi and Prof. Amara Nwosu},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {40-45},
  year      = {2026},
}

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