APA APA 7th

Rostova, P. E., & Osei, D. K. (2026). Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties. Journal of Ongoing Food Research & Technology, 1(1), 28-33.

MLA MLA 9th

Rostova, Prof. Elena, and Dr. Kwame Osei. "Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 28-33.

CHI Chicago

Rostova, Prof. Elena, and Dr. Kwame Osei. "Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 28-33.

HAR Harvard

Rostova, P. E. & Osei, D. K. (2026) 'Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties', Journal of Ongoing Food Research & Technology, 1(1), pp. 28-33.

IEEE IEEE

P. E. Rostova, and D. K. Osei, "Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 28-33, 2026.

VAN Vancouver

Rostova PE, Osei DK. Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties. Journal of Ongoing Food Research & Technology. 2026;1(1):28-33.

BIB BibTeX

@article{prof2026,
  title     = {Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties},
  author    = {Prof. Elena Rostova and Dr. Kwame Osei},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {28-33},
  year      = {2026},
}

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