APA APA 7th

Nadeem, H. Ş. (2026). Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions. Journal of Ongoing Food Research & Technology, 1(1), 15-20.

MLA MLA 9th

Nadeem, Hilal Şahin. "Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 15-20.

CHI Chicago

Nadeem, Hilal Şahin. "Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 15-20.

HAR Harvard

Nadeem, H. Ş. (2026) 'Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions', Journal of Ongoing Food Research & Technology, 1(1), pp. 15-20.

IEEE IEEE

H. Ş. Nadeem, "Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 15-20, 2026.

VAN Vancouver

Nadeem HŞ. Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions. Journal of Ongoing Food Research & Technology. 2026;1(1):15-20.

BIB BibTeX

@article{hilal2026,
  title     = {Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions},
  author    = {Hilal Şahin Nadeem},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {15-20},
  year      = {2026},
}

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