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Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films
Prof. Mei-Ling Chen; Dr. Alistair Vance — Journal of Ongoing Food Research & Technology (2026)
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APA APA 7th
Chen, P. M., & Vance, D. A. (2026). Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films. Journal of Ongoing Food Research & Technology, 1(1), 1-7.
MLA MLA 9th
Chen, Prof. Mei-Ling, and Dr. Alistair Vance. "Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films." Journal of Ongoing Food Research & Technology, vol. 1, no. 1, 2026, pp. 1-7.
CHI Chicago
Chen, Prof. Mei-Ling, and Dr. Alistair Vance. "Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films." Journal of Ongoing Food Research & Technology 1, no. 1 (2026): 1-7.
HAR Harvard
Chen, P. M. & Vance, D. A. (2026) 'Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films', Journal of Ongoing Food Research & Technology, 1(1), pp. 1-7.
IEEE IEEE
P. M. Chen, and D. A. Vance, "Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films," Journal of Ongoing Food Research & Technology, vol. 1, no. 1, pp. 1-7, 2026.
VAN Vancouver
Chen PM, Vance DA. Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films. Journal of Ongoing Food Research & Technology. 2026;1(1):1-7.
BIB BibTeX
@article{prof2026,
  title     = {Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films},
  author    = {Prof. Mei-Ling Chen and Dr. Alistair Vance},
  journal   = {Journal of Ongoing  Food Research & Technology},
  volume    = {1},
  number    = {1},
  pages     = {1-7},
  year      = {2026},
}