Cite This Article

Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide

Jonah Mae Trazona; Daisy Obiso — Psychology and Education: A Multidisciplinary Journal (2026)

APA APA 7th

Trazona, J. M., & Obiso, D. (2026). Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide. Psychology and Education: A Multidisciplinary Journal, 57(3), 299-311. https://doi.org/10.70838/pemj.570304

MLA MLA 9th

Trazona, Jonah Mae, and Daisy Obiso. "Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide." Psychology and Education: A Multidisciplinary Journal, vol. 57, no. 3, 2026, pp. 299-311. DOI: 10.70838/pemj.570304.

CHI Chicago

Trazona, Jonah Mae, and Daisy Obiso. "Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide." Psychology and Education: A Multidisciplinary Journal 57, no. 3 (2026): 299-311. https://doi.org/10.70838/pemj.570304.

HAR Harvard

Trazona, J. M. & Obiso, D. (2026) 'Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide', Psychology and Education: A Multidisciplinary Journal, 57(3), pp. 299-311. doi: 10.70838/pemj.570304.

IEEE IEEE

J. M. Trazona, and D. Obiso, "Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide," Psychology and Education: A Multidisciplinary Journal, vol. 57, no. 3, pp. 299-311, 2026. doi: 10.70838/pemj.570304.

VAN Vancouver

Trazona JM, Obiso D. Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide. Psychology and Education: A Multidisciplinary Journal. 2026;57(3):299-311. doi: 10.70838/pemj.570304.

BIB BibTeX

@article{jonah2026,
  title     = {Sensory Acceptability of Fruit-Enriched Flavored Bibingka: Techno-Guide},
  author    = {Jonah Mae Trazona and Daisy Obiso},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {57},
  number    = {3},
  pages     = {299-311},
  year      = {2026},
  doi       = {10.70838/pemj.570304},
}